Middle Eastern Kebab Seasoning
$9.95
Umami
This Middle Eastern blend is bittersweet, floral, and curried with herbal notes and warm-citrus flavor.
Ingredients
Salt, cumin, Spanish paprika, Greek oregano, coriander, garlic, caraway, turmeric, ginger, fenugreek, anise, cayenne, Saigon cinnamon, black pepper, Turkish bay leaves, yellow mustard powder, mace, cardamom and saffron
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Season meats, soups, and vegetables. Try in place of traditional curry powder. For marinade, mix in 2 T with 1 T red wine vinegar and 1 T olive oil. See website for full pinchitos (Spanish kabobs) recipe.
About this Spice
To marinate one pound of cubed pork or lamb kebabs, mix in 2 tbsp. spice with 1 tbsp. each of red wine vinegar and olive oil. Combine thoroughly in a sealable container and refrigerate for 1-4 hrs. We handcraft our intensely flavored version of this “curry"-like spice mixture for kebabs by mixing together sea salt, cumin, Spanish sweet paprika, oregano, coriander, garlic, caraway, turmeric, ginger, fenugreek, anise, cayenne, cinnamon, black pepper, bay leaves, yellow mustard, mace, cardamom and Spanish saffron.
What are pinchitos?
Pinchitos are Moorish kebabs from Spanish cuisine, and are very popular tapas in Southern Spain. These Spanish kebabs are typically made of pork or lamb.
What is the difference between tapas and pinchos?
Pinchos are typically a bit smaller than tapas, as most pinchos are smaller portions of eats, and often served on a small piece of bread or skewers/toothpicks. Tapas, however, are usually smaller portions of a main dish that are served on a plate, and are a bit larger than pinchos.
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