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Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Jar of Southern Spain Pinchito Spice from Savory Spice

Southern Spain Pinchito Spice

$11.99 - Points
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Pinchito is Spanish for kebab or shish kebab. Brought to Europe in 711 a.d. by North African Arabs, pinchitos are now served in Spain as tapas, although more commonly made with pork rather than lamb.

We handcraft our intensely flavored version of this “curry"-like mixture by mixing together sea salt, cumin, Spanish sweet paprika, oregano, coriander, garlic, caraway, turmeric, ginger, fenugreek, anise, cayenne, cinnamon, black pepper, bay leaves, yellow mustard, mace, cardamom and Spanish saffron. 

More Information

Flavor Profile

This earthy spice is bittersweet, floral, and curried with herbal notes and warm-citrus flavor.

How to Use

Season meats, soups, and vegetables. Try in place of traditional curry powder. For marinade, mix in 2 T with 1 T red wine vinegar and 1 T olive oil. See website for full pinchitos (Spanish kabobs) recipe.

About This Blend

Our Southern Spain Pinchito Spice is intensely flavored, and great for flavoring meats, soups and vegetables, try using as a sprinkle, rub or marinade.

More Information

Great for flavoring meats, soups and vegetables, try using as a sprinkle, rub or marinade. For a twist to your next curry dish replace traditional curry powder with Pinchito spice. To marinate one pound of cubed pork or lamb, mix in 2 tbsp. spice with 1 tbsp. each of red wine vinegar and olive oil. Combine thoroughly in a sealable container and refrigerate for 1-4 hrs.

Dietary Information

MSG-Free

Vegan

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

Vegetarian

Vegan

Ingredients

Salt, cumin, Spanish paprika, Greek oregano, coriander, garlic, caraway, turmeric, ginger, fenugreek, anise, cayenne, Saigon cinnamon, black pepper, Turkish bay leaves, yellow mustard powder, mace, cardamom and saffron