Spanish Coupe Saffron
Spanish Coupe Saffron is a decadent, must-have ingredient for taking your gourmet Spanish paella, French bouillabaisse or Italian risotto recipe to the next level. Spanish saffron easily adds luxurious aroma, color and flavor to Arabic lamb, Italian sauces, Spanish rice or holiday baked breads. The price of Spanish saffron tends to be expensive because of the rarity in harvesting saffron threads, but also because the quality is of the best saffron you can get from the La Mancha region. Luckily, most recipes that require saffron only need around 2-3 saffron threads per serving.