Can you smell what the crock is cooking?
We’ve made Sunday Pot Roast an any day pot roast. Serve any leftovers on rolls or hearty bread with a squeeze of your favorite sauce or Horseradish Dill Dip & Spread for a filling sandwich.
Peppery and bittersweet with salty, aromatic, and herbal notes.
DIRECTIONS:
Set chuck roast on top of onions in a slow cooker. Sprinkle Sunday Pot Roast Mix on top, then pour in beef broth. Cook on high for about 7 hours, or until meat shreds easily with a fork.
NOTES:
Serve with: Mashed potatoes, roasted vegetables, or on sandwich rolls.
YIELDS:
Serves 6.
Nut-Free
Dairy-Free
Table Mountain All-Purpose Seasoning (paprika, salt, celery, black pepper, cumin, garlic, onion, dill weed, dill seed, oregano, rosemary, turmeric, caraway, coriander, marjoram, thyme, parsley), Pike's Peak Butcher's Rub (black pepper, salt, white pepper, garlic, red bell pepper, green onion, parsley), onion, worcestershire powder [worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor and sulfating agents), maltodextrin, silicon dioxide], arrowroot, rosemary, red bell pepper, green onion, garlic. May contain traces of soy, milk, wheat.
