These peppercorns are fragrant with citrusy and woody notes and cause a tingling sensation when eaten.
How to Use
Dry-roast 3-4 minutes over medium heat for best flavor. Add to stir fries and grilled or roasted dishes. Try with chicken, fish, beef, and veggies.
About The SpiceSzechwan, or Szechuan, peppercorns are a taste sensation like no other in the spice world. They are fragrant, slightly woody with a hint of citrus. Szechuan peppercorn is great for stir fries, grilling and roasting chicken, fish, beef and veggies.
Dry-roasting these berries will bring out their best flavor. Roast berries for 3-4 minutes over medium heat. After they cool, grind and use as needed. Great for stir fries, grilling and roasting. Try on chicken, fish, beef and veggies.