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Szechwan (Szechuan) Peppercorn

Szechwan (Szechuan) Peppercorn

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Szechwan (also spelled Szechuan) peppercorns are a true taste sensation like none other in the spice world. They are very fragrant, slightly woody, with a hint of citrus. When you bite into a berry, you’ll taste an immediate citrus like flavor, followed by a slight numbing effect which bursts into a tingling sensation on the tip of your tongue. This sensation is caused by an enzyme releasing, thus waking up your mouth and intensifying all the intermingling flavors.

Flavor Profile

These peppercorns are fragrant with citrusy and woody notes and cause a tingling sensation when eaten.

How to Use

Dry-roast 3-4 minutes over medium heat for best flavor. Add to stir fries and grilled or roasted dishes. Try with chicken, fish, beef, and veggies.

About The Spice

Szechwan, or Szechuan, peppercorns are a taste sensation like no other in the spice world. They are fragrant, slightly woody with a hint of citrus. Szechuan peppercorn is great for stir fries, grilling and roasting chicken, fish, beef and veggies.

More Information

Dry-roasting these berries will bring out their best flavor. Roast berries for 3-4 minutes over medium heat. After they cool, grind and use as needed. Great for stir fries, grilling and roasting. Try on chicken, fish, beef and veggies.

Dietary Information

Nut-Free

Dairy-Free

Gluten-Free

Salt-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

MSG-Free

Vegetarian

Vegan

Black Pepper-Free

Capsicum-Free