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Szechwan (Szechuan) Peppercorn

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Szechwan (also spelled Szechuan) peppercorns are a true taste sensation like none other in the spice world. They are very fragrant, slightly woody, with a hint of citrus. When you bite into a berry, you’ll taste an immediate citrus like flavor, followed by a slight numbing effect which bursts into a tingling sensation on the tip of your tongue. This sensation is caused by an enzyme releasing, thus waking up your mouth and intensifying all the intermingling flavors.

More Information

Dry-roasting these berries will bring out their best flavor. Roast berries for 3-4 minutes over medium heat. After they cool, grind and use as needed. Great for stir fries, grilling and roasting. Try on chicken, fish, beef and veggies.


Dietary Information

Nut-Free

Dairy-Free

Gluten-Free

Salt-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

MSG-Free

Vegetarian

Vegan

Black Pepper-Free

Capsicum-Free