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Test Kitchen Approved

Taco Salad Dip

Recipe By Leah Ryan

Yields

8 to 12 servings

Prep Time

15 Minutes

Cooking Time

8 Minutes

Recipe By Leah Ryan

The ultimate party food! Take this to your next summer barbecue, potluck, or game day celebration.

Ingredients


2 cups sour cream

1/4 cup milk

1 1/2 lbs. ground beef


1 (10 oz.) can diced tomatoes & green chiles, drained

1 (4 oz) can diced green chiles

1/2 head romaine or iceburg lettuce, finely chopped

4 Roma tomatoes, diced

1 (8 oz.) bag shredded cheddar or Mexican style blend cheese

1 (2 1/4 oz.) can sliced black olives, drained

Tortilla chips, to serve

Savory Spice ingredients in this recipe

  • Mexican Street Corn Dip

    Prepare to be a-maíz-ed. Just add three easy ingredients you probably already have in your kitchen and give it a quick stir for a fiesta-worthy dip...

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    New
  • Taco Seasoning

    Our Taco Seasoning Mix is ideal for classic tacos, burritos, enchiladas, and more.  How much taco seasoning do I need for 1 pound of meat? 2 to 4 t...

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Directions

Stir together Mexican Street Corn Dip mix, sour cream, and milk. Set aside until ready to use. In a large skillet over medium-high heat, cook ground beef for 3 to 4 min. stirring often. Add Taco Seasoning, canned tomatoes, and diced green chiles. Cook for 2 to 3 more min., or until beef is cooked through. Drain mixture if necessary. Transfer ground beef mixture to a 9x13 dish and let cool for about 10 min. Evenly spread Mexican Street Corn Dip mixture over beef, then layer on lettuce, tomatoes, cheese, and sliced olives. Serve with a big bag of tortilla chips.