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Test Kitchen Approved

Taco Salad Dip

Taco Salad Dip

Taco Salad Dip

Recipe By Leah Ryan

Yields

8 to 12 servings

Prep Time

15 Minutes

Cooking Time

8 Minutes

Recipe By Leah Ryan

The ultimate party food! Take this to your next summer barbecue, potluck, or game day celebration.

Ingredients


2 cups sour cream

1/4 cup milk

1 1/2 lbs. ground beef


1 (10 oz.) can diced tomatoes & green chiles, drained

1 (4 oz) can diced green chiles

1/2 head romaine or iceburg lettuce, finely chopped

4 Roma tomatoes, diced

1 (8 oz.) bag shredded cheddar or Mexican style blend cheese

1 (2 1/4 oz.) can sliced black olives, drained

Tortilla chips, to serve

Savory Spice ingredients in this recipe

  • Mexican Street Corn Dip

    Prepare to be a-maíz-ed. Inspired by our popular Mexican Street Corn Seasoning, this Spice & Easy mix requires just three simple ingredients fo...

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  • Taco Seasoning

    Our Taco Seasoning is a customer favorite that has to be tasted to be believed. It's the perfect seasoning for taco meat, as well as burritos and e...

    View full details

Directions

Stir together Mexican Street Corn Dip mix, sour cream, and milk. Set aside until ready to use. In a large skillet over medium-high heat, cook ground beef for 3 to 4 min. stirring often. Add Taco Seasoning, canned tomatoes, and diced green chiles. Cook for 2 to 3 more min., or until beef is cooked through. Drain mixture if necessary. Transfer ground beef mixture to a 9x13 dish and let cool for about 10 min. Evenly spread Mexican Street Corn Dip mixture over beef, then layer on lettuce, tomatoes, cheese, and sliced olives. Serve with a big bag of tortilla chips.