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Tandoori Seasoning

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Tandoori Seasoning is a salt-free curry-style spice blend that's inspired by the seasonings & flavors of tandoori chicken, a classic South Asian dish where chicken cutlets are marinated in yogurt & spices, then roasted in a tandoor oven. Since most people don't own a tandoor, we created this blend of tandoori powder so you can make a tandoori chicken recipe by using a grill. Try our Tandoori Marinated Grilled Chicken & Sauce recipe using this blend, and serve with jasmine rice and a delicious piece of puffy Naan. 

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Tandoori Seasoning Q&A

What is tandoori seasoning?

Tandoori seasoning, or tandoori masala powder, is a curry-style blend of spices and herbs, like cinnamon, ginger, turmeric, garlic and dried chiles, that are used to season tandoori chicken, a South Asian roasted chicken dish that's quickly made inside an extremely hot tandoor oven.

What does tandoori seasoning taste like?

Tandoori seasoning tastes warm-spiced, peppery and slightly citrusy, with bittersweet and earthy notes.

How do you make tandoori chicken without a tandoor?

You can make tandoori chicken without a tandoor by using a grill, though it will take longer to cook. Check out our recipe for grilling tandoori chicken to try it yourself!

Dietary Information














Cumin, coriander, smoked Spanish sweet paprika, turmeric, garlic, Guajillo chiles, ginger, charnushka, black and green cardamom, black pepper, cloves, mace, Saigon cinnamon and Turkish bay leaves