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Thai Coconut Curry Soup

Thai Coconut Curry Soup

$6.99 - Points
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Tom Kha Gai is a comfort food from Thailand. Tom means soup, Kha means galangal, Gai means chicken, so it is essentially a spiced Thai chicken soup. Aromatic and complex flavors like lemongrass, galangal, and makrut lime leaves come together with earthy shiitake mushrooms in this rich coconut curry soup with low-medium heat.

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Flavor Profile

Citrusy, aromatic, earthy with sweet and umami notes and medium heat.

Shopping List

1 package Thai Coconut Curry Mix
3 cups chicken broth
1 lb. boneless, skinless chicken thighs
1 (13.5 oz.) can coconut milk

Spice ‘n Easy

Perfect for a warm dinner, the leftovers reheat beautifully for lunch the next day. While this flavorful soup is mild, you can add heat with a dash of Hot Thai Green Hot Sauce.

More Information

With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.

DIRECTIONS:
In a medium pot, stir Thai Coconut Curry Soup Mix into chicken broth and add chicken thighs. Bring to a simmer over medium heat. Reduce heat to medium-low, cover, and cook for 20 to 25 min., or until chicken is cooked through. Remove chicken thighs from pot and slowly stir in coconut milk. Shred chicken using two forks and add back to pot. Serve hot.

NOTES:
Serve with: Cilantro, sliced scallions, and lime wedges.

YIELDS:
Serves 4

Dietary Information

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Brown sugar, Cambodian Lemongrass Curry (chiles, lemongrass, shallots, salt, onion, garlic, black pepper, ginger, galangal root, makrut lime leaves, citric acid), shiitake mushrooms, Thai Green Curry (chiles, galangal root, coriander, cumin, shallots, garlic, cilantro, lemongrass, makrut lime leaves, black pepper), red bell pepper, salt, citric acid, lemongrass, makrut lime leaves