Thai Coconut Curry Soup
$7.99 ($2.00 / Serving)
This Thai coconut soup mix is citrusy, aromatic, earthy in flavor, with a taste of sweet and umami notes and medium-low heat.
Ingredients
DEHYDRATED BROWN SUGAR, SHIITAKE MUSHROOMS, RED BELL PEPPER, SALT, GREEN CHILE, LEMONGRASS, SHALLOT, GALANGAL, ROASTED GARLIC, ONION, CITRIC ACID, MAKRUT LIME LEAVES, CORIANDER, CUMIN, BLACK PEPPER, JALAPENO, GINGER, GARLIC, CILANTRO, THAI CHILES.
How to Use
3 cups chicken broth
1 lb. boneless, skinless chicken thighs
1 (13.5 oz.) can coconut milk
About this Spice
DIRECTIONS:
In a medium pot, stir Thai Coconut Curry Soup mix and chicken broth until combined. Add chicken and bring to a simmer over medium-high heat. Reduce heat to medium-low, cover, and cook for 20 to 25 min. until chicken is cooked through. Carefully remove chicken from pot and slowly stir in coconut milk. Using two forks, shred chicken and add back to pot.
SERVING SUGGESTIONS:
Top with cilantro, sliced scallions, or lime wedges.
NOTE:
For a vegan or vegetarian version, use cubed tofu or shredded jackfruit.
YIELDS:
Serves 4
Thai Coconut Curry Soup Spice 'n Easy Q&A
How many calories in Thai coconut soup?
Our Thai coconut soup mix has 50 calories per serving.
What is Thai coconut soup?
Thai coconut soup is typically a Thai chicken soup that contains coconut milk and a blend of Thai curry spices such as chiles, lemongrass, shallots, salt, onion, garlic, pepper, ginger, galangal root, shiitake mushrooms, coriander, cumin, cilantro and other spices and herbs.
What to serve with Thai coconut soup?
We recommend serving Thai coconut soup with fresh cilantro, green onions, scallions or lime wedges to squeeze over your soup before eating.
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