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Thai Green Curry

$9.80 - Points
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Kreung Gaeng Kiow Wahn, commonly known to us as green curry paste, was created many centuries ago. Like most Thai curries, our version is heavily spiced with chiles and rates at about a 6-7 on a heat scale of 1-10. We handcraft this authentic blend by mixing together green and red chiles, galangal, cumin, coriander, shallots, garlic, cilantro, lemon grass, Lampong pepper and makrut lime leaves.



More Information

This curry is essential to Thai cuisine, but also can be used to spice up other Asian and Indian curries; just 1 tsp. is enough to punch up the aroma and flavor. Try sprinkling 1-2 tsp. into ordinary chicken or tuna salad to really spice it up. To make a paste, simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil. For a traditional Thai paste, use fish sauce and a squirt of lime in lieu of the water.


Dietary Information

MSG-Free

Vegan

Nut-Free

Dairy-Free

Gluten-Free

Corn-Free

Sweetener-Free

Sugar-Free

Vegetarian

Vegan

Ingredients

Green and red chiles, galangal, cumin, coriander, shallots, garlic, cilantro, lemongrass, Lampong pepper and makrut lime leaves.