A steak spice blend made up of classic New Mexican spices and flavors, such as brown mustard, chiles and cumin. The bold harmony of these New Mexican ingredients is delightful on steak, but can be also used on other proteins and veggies. Though crafted as a good steak seasoning rub with bold flavor, it also works great for seasoning chicken, fish, pork or veggies.
This salt-based steak spice rub is earthy, peppery, and bittersweet, with warm-citrus flavor and herbal notes.
Use as a seasoning rub for steak. These New Mexican spices also work for lamb, pork, poultry, meaty seafood, tofu, and vegetables. Make New Mexican-inspired burgers or meatloaf by mixing steak spices into ground beef. Make a delicious dip, or mix with oil for a good marinade or dressing.
How do I dry rub a steak?
Seasoning your favorite cut of steak with a good dry rub is easy! You can use an oil to help your steak spice rub cling to your meat better, but it isn't totally necessary. Cover your steak in your favorite dry spice rub, like The Q Steak Rub, prior to searing or grilling.
What are the best spices from New Mexico?
Cumin, coriander and brown mustard are some of the best spices used in New Mexican dishes. Our The Q steak spice rub includes those spices, as well as chiles, thyme, and salt & pepper.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Corn-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Kosher salt, crushed brown mustard, black pepper, coriander, cumin, chiles, thyme
So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.
This straightforward burger recipe is simple enough to pull off on any busy weeknight and versatile enough to never get old. Handle your patties as little as possible for the tenderest final product, and season with whatever BBQ blend your heart desires. Dress up your burgers however you like--we love ours topped with pickled mustard seeds and seasoned mayo.
A classic beef stew that can be seasoned with your favorite butcher's rub.
So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.
This straightforward burger recipe is simple enough to pull off on any busy weeknight and versatile enough to never get old. Handle your patties as little as possible for the tenderest final product, and season with whatever BBQ blend your heart desires. Dress up your burgers however you like--we love ours topped with pickled mustard seeds and seasoned mayo.
A classic beef stew that can be seasoned with your favorite butcher's rub.
