Tikka Masala

1 Tikka Masala Mix
1 cup water
6 Tbsp. vegetable oil, divided
1 Tbsp. lemon juice
1 lb. boneless, skinless chicken breasts or thighs, cubed
1 (12 oz.) bag frozen mixed vegetables
1/2 cup plain yogurt
1/2 cup half and half

Tikka masala was said to be created by accident when a chef was making chicken tikka, but the guests were asking "Where's the gravy?" The chef added a can of tomato soup, and the rest is history!With Spice & Easy, making homemade chicken tikka masala is as easy as 1, 2, 3! Just open, spice and serve. Each tikka masala spice packet includes the pre-measured seasonings needed to make a quick, simple and tasty recipe.

DIRECTIONS:
In a small bowl, stir together Tikka Masala spice mix, 4 Tbsp. oil, water, and lemon juice to form a smooth paste. In a large skillet, heat remaining 2 Tbsp. oil over medium-high heat. Add chicken and cook for 5 to 7 min. until lightly browned. Reduce heat to medium-low and add spice paste. Simmer for 3 min., stirring often. Add vegetables and simmer for 3 min. Reduce heat to low and mix in yogurt and half and half. Simmer for 5 min., stirring occasionally.

SERVING SUGGESTIONS:
Top with cilantro and serve with rice and naan.

NOTES:
For vegetarian version, use 1 lb. firm tofu in place of chicken.

YIELDS:
Serves 4