These toasted seeds contain an even nuttier flavor than the untoasted white sesame seeds. Because the toasting process has released their full flavor, these are often used on a dish after it has been cooked.
These toasted, hulled white seeds have a nutty flavor and pair well with cardamom, cloves, coriander, and ginger.
Add to candies, cookies, pastries, and trail mixes or granola blends. Sprinkle on salads, breads, and stir fries. Mix into dressings. Store in freezer to maintain freshness.
Try sprinkling on bread fresh out of the oven, or toss on salads to add some texture. These are also a great, cholesterol-free addition to trail mixes and granola blends. Due to their high-oil content of about 50%, we recommend storing them in the freezer to increase shelf life.
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