Flavor Profile
These toasted, hulled white seeds have a nutty flavor and pair well with cardamom, cloves, coriander, and ginger.
How to Use
Add to candies, cookies, pastries, and trail mixes or granola blends. Sprinkle on salads, breads, and stir fries. Mix into dressings. Store in freezer to maintain freshness.
About The Spice
Our toasted sesame seeds contain an even nuttier flavor than the plain white sesame seeds. Because the toasting process has released their full flavor, they are perfect for adding to a dish after cooking.More Information
Try sprinkling on bread fresh out of the oven, or toss on salads to add some texture. These are also a great, cholesterol-free addition to trail mixes and granola blends. Due to their high-oil content of about 50%, we recommend storing them in the freezer to increase shelf life.
Dietary Information
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Capsicum-Free
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Honey Sesame Fortune Cookies
Fortune cookies are surprisingly easy to make at home! Sweet, nutty, and perfectly chewy, we see these take-out-style treats with a gourmet twist in your future.
Pork Belly Spring Rolls with Creamy Coconut Dipping Sauce
A simple make-ahead meal that features fresh-cut fruit and veggies alongside succulent, sweet-spiced pork belly.
Ras el Hanout Bundt Cake with Tahini Yogurt
Say hello to your new favorite autumn dessert. Don't skimp on the Crystallized Ginger sprinkled over top—it adds a pop of sweet citrus to balance earthy Ras el Hanout, creamy tang of Greek yogurt, and nutty sesame.
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This impressive little cookie is flavored with sesame and vanilla, along with hints of orange and black pepper.
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Everything seasoning isn't just for bagels! Try on your favorite breakfast foods, chicken, salmon, biscuits, veggies, and more!
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From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayna (phonetic spelling of sorts) at home. They are a not-to-sweet butter cookie with great flavor. I hope you enjoy them!
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The combination of brining, slow cooking, and constant basting yields a delicious sweet and spicy crust on these tender and addictive ribs.
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A unique side dish that pairs well with tofu, chicken, or pork!