Toasted Sesame Seeds

Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.

Give new life to your leftovers with bibimbap, a Korean rice and vegetables dish. Our bibimbap recipe features our Korean BBQ Pork Spice 'n Easy for even more easy flavor! 

A simple make-ahead meal that features fresh-cut fruit and veggies alongside succulent, sweet-spiced pork belly. 

Say hello to your new favorite autumn dessert. Don't skimp on the Crystallized Ginger sprinkled over top—it adds a pop of sweet citrus to balance earthy Ras el Hanout, creamy tang of Greek yogurt, and nutty sesame.

Lemongrass lends bright, citrus flavor to these sweet and glazy meatballs.

This impressive little cookie is flavored with sesame and vanilla, along with hints of orange and black pepper.

This quick weeknight meal gives one of our traditional steak seasonings an Asian and vegetarian twist, replacing beef with mushrooms. Sesame seeds provide both flavor and texture for the easy cauliflower “rice” side that soaks up the sticky Mongolian sauce.

This quick weeknight meal gives one of our traditional steak seasonings an Asian twist. Sesame seeds provide both flavor and texture for the easy cauliflower “rice” side that soaks up the sticky Mongolian sauce. You can even swap the steak with portobello mushrooms for a delicious vegetarian/vegan option.

Very easy dish that is quick enough to be a weeknight meal... but tasty enough that you'll want it every night!

Everything seasoning isn't just for bagels! Try on your favorite breakfast foods, chicken, salmon, biscuits, veggies, and more!

From the recipe author: Biscotti di Regina translates as The Queen’s Cookies...but I have no idea which queen favored them! We called them Jujulayna (phonetic spelling of sorts) at home. They are a not-to-sweet butter cookie with great flavor. I hope you enjoy them!

The combination of brining, slow cooking, and constant basting yields a delicious sweet and spicy crust on these tender and addictive ribs.

A unique side dish that pairs well with tofu, chicken, or pork!