Flavor Profile
This sweet and salty rub is aromatic, bittersweet, and earthy with medium-low heat.
How to Use
Use to season chicken, turkey and duck when grilling or smoking. Add to sauces or season roasted veggies for BBQ flavor.
About This Blend
This balanced rub is spicy and flavorful, creating the perfect BBQ chicken rub! This rub was the key to placing 3rd at the 2005 Frisco, Colorado BBQ championship in the chicken category.More Information
This BBQ chicken rub comes to us from Gary Guesnier of Team Sweet Mama, who we sponsored in the 2005 season of BBQ competitions. We provided Gary with freshly ground spices so he could create his rubs and it sure paid off for both of us.
Dietary Information
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Black Pepper-Free
Corn-Free
Sesame-Free
Vegetarian
Vegan
Ingredients
Sea salt, garlic, brown sugar, onion, California paprika, mustard, cayenne, savory
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A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.
It seems as though everyone is talking about the Instant Pot these days! This method creates an easy "roast" chicken that stays moist and practically falls off the bone.
Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience.
This spatchcock turkey recipe features a few of our favorite BBQ spice blends and has options for smoked turkey or grilled turkey. It's perfect for a non-traditional Thanksgiving table or a summer backyard barbecue!
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This is an easy classic that comes together for a weeknight meal or a weekend game day get-together.
This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer BBQ without the commitment to the grill. Plus, it's great warm or cold so you take it to your next picnic.
A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.
It seems as though everyone is talking about the Instant Pot these days! This method creates an easy "roast" chicken that stays moist and practically falls off the bone.
Why spatchcock a turkey? Taking out the backbone and flattening the bird makes for a quicker and more even cooking experience.
This spatchcock turkey recipe features a few of our favorite BBQ spice blends and has options for smoked turkey or grilled turkey. It's perfect for a non-traditional Thanksgiving table or a summer backyard barbecue!
This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.
Beer can chicken is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub, and a little patience.
This is an easy classic that comes together for a weeknight meal or a weekend game day get-together.
This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer BBQ without the commitment to the grill. Plus, it's great warm or cold so you take it to your next picnic.