
Using this spicy and flavorful rub, Team Sweet Mama placed third out of 64 teams in the chicken category at the Frisco, Colorado BBQ competition. Try it at your next barbeque and we’re sure you’ll be a winner with your friends and family.
Using this spicy and flavorful rub, Team Sweet Mama placed third out of 64 teams in the chicken category at the Frisco, Colorado BBQ competition. Try it at your next barbeque and we’re sure you’ll be a winner with your friends and family.
This sweet and salty rub is aromatic, bittersweet, and earthy with medium-low heat.
Use to season chicken, turkey and duck when grilling or smoking. Add to sauces or season roasted veggies for BBQ flavor.
This BBQ chicken rub comes to us from Gary Guesnier of Team Sweet Mama, who we sponsored in the 2005 season of BBQ competitions. We provided Gary with freshly ground spices so he could create his rubs and it sure paid off for both of us.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Vegetarian
Vegan
Sea salt, garlic, brown sugar, onion, California paprika, mustard, cayenne, savory
A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.
It seems as though everyone is talking about the Instant Pot these days! This method creates an easy "roast" chicken that stays moist and practically falls off the bone.
Removing the backbone and flattening a whole turkey (a.k.a. spatchcocking) helps the turkey cook faster and more evenly. It's a great method for the smoker or grill and yields a BBQ inspired bird for special feasts from holidays to backyard barbecues.
This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.
Beer can chicken is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub, and a little patience.
This is an easy classic that comes together for a weeknight meal or a weekend game day get-together.
This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer BBQ without the commitment to the grill. Plus, it's great warm or cold so you take it to your next picnic.
A brown sugar brine makes every bite of these easy, smoked chicken legs juicy and dripping with flavor.
It seems as though everyone is talking about the Instant Pot these days! This method creates an easy "roast" chicken that stays moist and practically falls off the bone.
Removing the backbone and flattening a whole turkey (a.k.a. spatchcocking) helps the turkey cook faster and more evenly. It's a great method for the smoker or grill and yields a BBQ inspired bird for special feasts from holidays to backyard barbecues.
This chicken is best served Alabama barbecue style...drenched in tangy, white BBQ sauce. See the recipe details for links to delicious white BBQ sauce recipes using Savory's spices and seasonings.
Beer can chicken is one of the easiest ways to grill a whole chicken. It just requires a can of beer (or cola!), your favorite BBQ rub, and a little patience.
This is an easy classic that comes together for a weeknight meal or a weekend game day get-together.
This crowd-pleasing recipe couldn't be easier or more delicious. It yields the flavors of summer BBQ without the commitment to the grill. Plus, it's great warm or cold so you take it to your next picnic.