Ugandan Vanilla Beans

$13.99 reg.

Premium vanilla beans from Uganda with sweet creamy cocoa and fruit notes. High vanillin content for rich, strong flavor.

Sweet

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1 Vanilla Bean

Description

Flavor Profile

Dietary Information

Ugandan vanilla beans are a premium quality. These whole vanilla beans are plump, pliable, succulent, and flavorful. Sweet and creamy, with smooth cocoa notes and hints of dried fruit. With a higher-than-average vanillin content, they are suited to a variety of applications and the flavor shines in desserts and when paired with chocolate. Never refrigerate or freeze as extreme cold...

Ugandan vanilla beans are a premium quality. These whole vanilla beans are plump, pliable, succulent, and flavorful. Sweet and creamy, with smooth cocoa notes and hints of dried fruit. With a higher-than-average vanillin content, they are suited to a variety of applications and the flavor shines in desserts and when paired with chocolate. Never refrigerate or freeze as extreme cold can kill flavor enzymes in the bean. For more, go Behind the Seasoning: Ugandan Vanilla.

The purchase of these beans supports local farmers in Kampala, Uganda.

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PRODUCT DETAILS

How to Use

One vanilla bean is equal to 1 tbsp. of extract.
Perfect for flavoring desserts with chocolate and fruit, as well as ice cream, cookies and most sweet dishes.

About this Spice

Our Grade A Ugandan Vanilla Beans are sourced from Kampala, Uganda and support a sustainable local economy. To learn more, go Behind the Seasoning.

Use the whole pod or cut and remove the inner seeds. The easiest way to obtain the inner seed is to split the bean lengthwise, open the bean up flat and scrape from top to bottom with the edge of a knife. No need to throw away the bean. Try using the vanilla bean skin by adding it to a container of sugar for lightly infused vanilla flavor.

Never refrigerate or freeze. Keep in an airtight container, out of sunlight and away from heat.

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