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Save 50% on Our Most Popular 1/2 Cup Bags With Code RESTOCK50 – Today Only!
Save 50% on Our Most Popular 1/2 Cup Bags With Code RESTOCK50 – Today Only!

Vindaloo

$5.99 - Points
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For many centuries the Portuguese ruled small pockets of India. The Portuguese were the originators of Vindaloo, but in Goa, the dish was altered over the years to accommodate the locals taste buds. Traditionally, Vindaloo is quite hot; we offer a ‘not-so-hot’ version to ensure all will be able to enjoy the exquisite flavor. For you heat lovers, add just a little more cayenne to turn up the heat.


More Information

Try using about a ½ tsp. per pound of beef, pork, poultry, or fish. Curry powders can be used to season many dishes; rice, sauces, chicken or seafood salads, vegetables, and soups. To convert powder into a paste simply mix 1 Tbsp. Vindaloo powder with 1 Tbsp. each of water and oil.


Dietary Information

MSG-Free

Vegan

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

Vegetarian

Vegan

Ingredients

Turmeric, Saigon cinnamon, garlic, fenugreek, salt, brown mustard seeds, coriander, cumin, ginger, cayenne, cardamom, black pepper and cloves