Skip to content
📦 Enjoy free US shipping on $59+ | Save 17% with code GREEN ☘️
📦 Free US shipping on $59+ | 17% off Green Spices ☘️

Vindaloo

$7.95
Choose your size

Vindaloo curry powder is a spicy seasoning for curry, or to add heat to your favorite cuts of meat such as lamb, pork, or seafood. Our vindaloo spices are not as hot as typical vindaloo seasoning powder, so that everyone can enjoy the exquisite vindaloo flavor. If you prefer your vindaloo to be very hot, add some extra cayenne to your mix.


More Information

Try using about a tsp. of vindaloo curry seasoning per pound of beef, pork, poultry, or fish. Curry powders can be used to season many dishes; rice, sauces, chicken or seafood salads, vegetables, and soups. To convert powder into a paste simply mix 1 Tbsp. Vindaloo powder with 1 Tbsp. each of water and oil.

Vindaloo Q&A

What is vindaloo?

Vindaloo is a spicy seasoning powder used to make curry that's typically made up of cinnamon, turmeric, garlic, cayenne, cloves, ginger, cumin, coriander, fenugreek, salt, cardamom, black pepper and brown mustard seeds.

How spicy is vindaloo?

Vindaloo spices tend to be quite hot, with a medium-hot heat in overall spiciness. Our blend of Vindaloo curry seasoning is closer to medium heat and is not as hot as typical vindaloo, so if you want the spicier version, we recommend adding extra cayenne pepper.

How do you use vindaloo curry powder when cooking?

Use Vindaloo curry powder seasoning when seasoning your favorite cuts of meat, or add vindaloo to rice, sauces or soups. If you want to make a Vindaloo curry paste, mix equal parts Vindaloo, water and oil.


Dietary Information

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Corn-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan

Ingredients

Turmeric, Saigon cinnamon, garlic, fenugreek, salt, brown mustard seeds, coriander, cumin, ginger, cayenne, cardamom, black pepper and cloves