Vindaloo
$7.95
Savory
Ingredients
Turmeric, Saigon cinnamon, garlic, fenugreek, salt, brown mustard seeds, coriander, cumin, ginger, cayenne, cardamom, black pepper and cloves
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use our not-too-spicy vindaloo curry mix to make homemade vindaloo curry. Add vindaloo seasoning to your beef, chicken, fish, poultry, rice or roasted veggies. For a vindaloo curry paste, mix equal parts vindaloo spice with oil and water.
Chef-Trusted, Locally Sourced
About this Spice
Try using about a tsp. of vindaloo curry seasoning per pound of beef, pork, poultry, or fish. Curry powders can be used to season many dishes; rice, sauces, chicken or seafood salads, vegetables, and soups. To convert powder into a paste simply mix 1 Tbsp. Vindaloo powder with 1 Tbsp. each of water and oil.
Vindaloo Q&A
What is vindaloo?
Vindaloo is a spicy seasoning powder used to make curry that's typically made up of cinnamon, turmeric, garlic, cayenne, cloves, ginger, cumin, coriander, fenugreek, salt, cardamom, black pepper and brown mustard seeds.
How spicy is vindaloo?
Vindaloo spices tend to be quite hot, with a medium-hot heat in overall spiciness. Our blend of Vindaloo curry seasoning is closer to medium heat and is not as hot as typical vindaloo, so if you want the spicier version, we recommend adding extra cayenne pepper.
How do you use vindaloo curry powder when cooking?
Use Vindaloo curry powder seasoning when seasoning your favorite cuts of meat, or add vindaloo to rice, sauces or soups. If you want to make a Vindaloo curry paste, mix equal parts Vindaloo, water and oil.
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