Warm Pesto Bread
Recipe by Savory Spice Test Kitchen
30-Minute Meals
Meet your pasta dinner's new best friend. Simply brush, sprinkle, and toast a large baguette for a tasty alternative to garlic bread.
Serves
4 to 6 servings
Prep Time
10 minutes
Cooking Time
5 minutes
Ingredients
1 large baguette 2 Tbsp. olive oil ¼ cups Parmesan Pesto Sprinkle
Parmesan Pesto Seasoning
Parmesan Pesto Seasoning
Directions
Preheat oven to 400 degrees. Cut the baguette into thirds, then cut each third in half lengthwise. Drizzle olive oil lightly onto the cut halves and sprinkle generously with Parmesan Pesto Sprinkle. Bake seasoned side up on a baking sheet for 7 to 10 min., or until the edges of the bread are golden brown and crisp.
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