From burgers to steak night, this set features the best seasonings for beef. Try the rich flavor of Black Dust on a sirloin, mix Wash Park into your burger patties for a flavor boost, rub Hudson Bay on prime rib, and add a hint of smoke to beef ribs with Whiskey Barrel Smoked Black Pepper. However you use these, we guarantee you won't have any "beef" with the tasty results.
This spice set contains the following products in medium glass jars:
INGREDIENTS:
3 cups balsamic vinegar
2 Tbsp. honey
2 Tbsp. extra-virgin olive oil
1 Tbsp. Wash Park All-Purpose Seasoning
4 (6 oz.) filets mignons
Salt & pepper
2 beefsteak tomatoes, sliced
4 large slices fresh mozzarella
Basil leaves, to garnish
DIRECTIONS:
Preheat grill for high heat. In a small bowl, combine balsamic vinegar, honey, olive oil, and Wash Park All-Purpose seasoning. Pour over filets mignons and marinate for 20 min. Remove from marinade and pat dry. Season filets mignons and tomatoes with salt & pepper. Grill filets mignons 2 to 5 min per side, reaching an internal temperature of 125 degrees for rare up to 160 degrees for well done. Move filets mignons to indirect heat on grill. Top with mozzarella and tomatoes, and cover until cheese is melted, about 2 min. Garnish with basil and serve.
Black Dust Cowboy Coffee Rub: Coffee, black pepper, cumin, Alderwood smoked salt, brown sugar, cocoa, mustard, coriander, chipotle
Wash Park Garlic Pepper: Black pepper, sugar, garlic, salt, red and green bell peppers, shallots, parsley, chervil, spices, onion, turmeric, lemon peel, arrowroot
Hudson Bay Beef Spice: Sea salt, black pepper, white pepper, garlic, onion, coriander, caraway, rosemary, thyme
Whiskey Barrel Smoked Black Pepper
The flavor of coffee adds a subtle, rich background note.
This blend works great as a rub or a marinade.
Great on almost anything!
Add flavor when barbecuing or slow smoking isn't an option.
