What's Your Beef? Spice Set FAQ
What's the best seasoning for beef?
The best seasonings for beef range tend to include a range of typical salt & pepper, smoked seasonings, garlic & onion, or even coffee rubs. Our set of beef spices includes all the steak and burger seasoning must-haves.
What helps enhance the flavor of beef?
The flavor of beef is easily enhanced with salt and pepper, aromatics like garlic and onion, a variety of culinary dried herbs, Worcestershire sauce and more. It ultimately depends on the type of flavor you're looking for with whatever you're making!
INGREDIENTS:
3 cups balsamic vinegar
2 Tbsp. honey
2 Tbsp. extra-virgin olive oil
1 Tbsp. Wash Park All-Purpose Seasoning
4 (6 oz.) filets mignons
Salt & pepper
2 beefsteak tomatoes, sliced
4 large slices fresh mozzarella
Basil leaves, to garnish
DIRECTIONS:
Preheat grill for high heat. In a small bowl, combine balsamic vinegar, honey, olive oil, and Wash Park All-Purpose seasoning. Pour over filets mignons and marinate for 20 min. Remove from marinade and pat dry. Season filets mignons and tomatoes with salt & pepper. Grill filets mignons 2 to 5 min per side, reaching an internal temperature of 125 degrees for rare up to 160 degrees for well done. Move filets mignons to indirect heat on grill. Top with mozzarella and tomatoes, and cover until cheese is melted, about 2 min. Garnish with basil and serve.
