Santa Maria Sea Salted BBQ Rub
Select Size:
Medium Jar - $7.15
(Per Ounce Cost: $2.70)
Large Jar - $15.40
(Per Ounce Cost: $1.88)
1/2 Cup Bag - $6.30
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.38)
1 Cup Bag - $10.90
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.12)
3 Cup Bag - $21.90
Bag Size: 9" x 6"
(Per Ounce Cost: $1.42)
Details

Santa Maria barbeque is a mainstay in California culinary tradition and dates back to the mid 1900s. We want to help keep it alive and share its simple but delicious flavor with the rest of the United States.
With that in mind, we put a Savory twist on it by using top-notch ingredients that make the traditional flavors of this barbeque rub shine. Try on beef (traditionally used on tri tip), chicken, and ribs. This rub is also great sprinkled on vegetables or potatoes.
Spice Tips!
Try this with:
- Roast: Rub chicken, pork loin, or brisket with 1 tsp. per pound before roasting.
- Mashed Potatoes: Season with 1 Tbsp. per pound potatoes.
- Green Beans: Toss with a little oil and 1 Tbsp. per pound before grilling or sautéing.
Ingredients
Dry grey salt, black pepper, granulated garlic, minced garlic, parsley
Dietary Information

Flavor of Santa Maria Sea Salted BBQ Rub
This briney rub is peppery and garlicky with herbal notes.
Uses of Santa Maria Sea Salted BBQ Rub
Season beef (especially tri tip), chicken, and ribs. Sprinkle on potatoes and other vegetables.