Pikes Peak Butcher's Rub
Select Size:
Medium Jar - $8.30
(Per Ounce Cost: $3.46)
Large Jar - $18.20
(Per Ounce Cost: $2.48)
1/2 Cup Bag - $7.45
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.10)
1 Cup Bag - $13.15
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.66)
3 Cup Bag - $25.05
Bag Size: 9" x 6"
(Per Ounce Cost: $1.69)
Details
Pikes Peak near Colorado Springs, CO is one of the most visited mountains in North America. The quality and versatility of this rub makes us confident that like the mountain, you will visit this blend repeatedly.
A “butcher’s rub” is a term that refers to a coarser blend of spices, designed to stand up to longer cooking processes while remaining appealing and flavorful. Perfect rubbed on chicken, turkey, pork chops, and steaks. Mix with ground beef when making burgers, meat loaf, and stuffed green peppers.
Ingredients
Black pepper, sea salt, white pepper, red bell pepper, garlic, minced green onion, parsley
Dietary Information
Flavor of Pikes Peak Butcher's Rub
This salt and pepper-based rub is bittersweet and garlicky with onion and herbal notes.
Uses of Pikes Peak Butcher's Rub
Rub on chicken, turkey, pork chops, and steaks. Try in ground beef when making burgers, meatloaf, or stuffed green peppers.
