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Red Thai Curry

Red Thai Curry Spice Powder | Savory Spice

Select Size:

1/2 Cup Jar  
Net 2.00oz
1/2 Cup Bag  
Net 2.00oz
1 Cup Bag  
Net 3.35oz

1/2 Cup Jar - $7.15
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.58)

1/2 Cup Bag - $6.35
Bag Size: 9" x 6"
(Per Ounce Cost: $3.18)

1 Cup Bag - $9.50
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.84)

World Flavors

Thai food is amazing and has become very popular, but learning to cook good Thai at home can be a challenge. With this blend, you can start making great Thai-style curries, which are different then Indian curries, but equally delicious. Thai curries are thinner in texture, usually made with aromatic fish sauce, and tend to have medium to hot heat levels.

Season chicken, beef, pork, or tofu. For traditional Thai curry paste, mix 1 Tbsp. with 1 Tbsp. fish sauce or water and a squeeze of fresh lime juice. Opt for a homemade version of Pad Thai over takeout with this recipe.

Spice Tips!

To make a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil. For a traditional Thai paste, use fish sauce and a squirt of lime in lieu of the water.

Nutritional Information

Red Thai Curry  - Nutrition Facts

Spanish paprika, lemon grass, salt, shallots, galangal, cumin, coriander, Chinese red pepper, red Thai chiles, Lampong peppercorns, cilantro, garlic, makrut lime leaves, California basil, spearmint

This chile-based curry is bittersweet, citrusy, aromatic, earthy, and sweet-herbed with peppery notes.

For traditional Thai curry paste, mix 1 T with 1 T fish sauce or water and a squeeze of fresh lime juice. Visit website for pad thai recipe.

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