Red Thai Curry
Thai food is amazing and has become very popular, but learning to cook good Thai at home can be a challenge. With this blend, you can start making great Thai-style curries, which are different then Indian curries, but equally delicious. Thai curries are thinner in texture, usually made with aromatic fish sauce, and tend to have medium to hot heat levels.
Season chicken, beef, pork, or tofu. For traditional Thai curry paste, mix 1 Tbsp. with 1 Tbsp. fish sauce or water and a squeeze of fresh lime juice. Opt for a homemade version of Pad Thai over takeout with this recipe.
Spanish paprika, lemon grass, salt, shallots, galangal, cumin, coriander, Chinese red pepper, red Thai chiles, Lampong peppercorns, cilantro, garlic, makrut lime leaves, California basil, spearmint
Flavor of Red Thai Curry
This chile-based curry is bittersweet, citrusy, aromatic, earthy, and sweet-herbed with peppery notes.
Uses of Red Thai Curry
For traditional Thai curry paste, mix 1 T with 1 T fish sauce or water and a squeeze of fresh lime juice. Visit website for pad thai recipe.