1600 Reviews 4.9
Curry Exotics

Vindaloo

Vindaloo Spice & Seasoning | Savory Spice
67

Select Size:

1/2 Cup Jar  
Net 2.00oz
$7.00
1 1/2 Cup Jar  
Net 6.35oz
$14.20
1 Cup Bag  
Net 4.45oz
$8.25
2 Cup Bag  
Net 8.90oz
$13.60
3 Cup Bag  
Net 13.35oz
$18.95

1/2 Cup Jar - $7.00
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.50)

1 1/2 Cup Jar - $14.20
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.24)

1 Cup Bag - $8.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.85)

2 Cup Bag - $13.60
Bag Size: 9" x 6"
(Per Ounce Cost: $1.53)

3 Cup Bag - $18.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.42)


Details

Nutrition

Ingredients



For many centuries the Portuguese ruled small pockets of India. The Portuguese were the originators of vindaloo, but in Goa, the dish was altered over the years to accommodate the locals taste buds. Traditionally vindaloo is quite hot: we offer a ‘not so hot’ version to ensure all will be able to enjoy the exquisite flavor. For you heat lovers, add just a little more cayenne to turn up the heat. We handcraft this tasty curry by mixing together turmeric, Saigon cinnamon, garlic, fenugreek, salt, brown mustard seeds, coriander, cumin, ginger, cayenne, cardamom, black pepper and cloves.

Try using about a ½ tsp. per pound of beef, chicken, fish or poultry. Curry powders can be used to season so many dishes; rice, sauces, chicken or seafood salads, vegetables or soups. To convert powder into a paste simply mix 1 tbsp. Vindaloo powder with 1 tbsp. each of water and oil.

Nutritional Information
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Onion-Free
Sweetener-Free


Ingredients:
Turmeric, Saigon cinnamon, garlic, fenugreek, salt, brown mustard seeds, coriander, cumin, ginger, cayenne, cardamom, black pepper and cloves
flavor
uses
recipe

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