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Ceylon "True" Cinnamon (Organically Sourced)

Ceylon Cinnamon Powder - Organic Cinnamon from Savory Spice

Select Size:

1/2 Cup Jar  
Net 1.25oz
1 1/2 Cup Jar  
Net 4.50oz
1 Cup Bag  
Net 3.35oz
2 Cup Bag  
Net 6.70oz

1/2 Cup Jar - $11.45
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $9.16)

1 1/2 Cup Jar - $18.80
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $4.18)

1 Cup Bag - $13.05
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.90)

2 Cup Bag - $19.70
Bag Size: 9" x 6"
(Per Ounce Cost: $2.94)


Native to Ceylon (Sri Lanka) and still grown there today, this is the preferred cinnamon in England and Mexico. We refer to this as “true” cinnamon because that is exactly what it is, the bark of a cinnamon tree. In the States, what we know as cinnamon is really the bark of a cassia tree.

In 1500 B.C. the Egyptian Queen Hatsheput used cinnamon in her perfumes.

This cinnamon comes from the more mature trunk of the tree while the non-organic Ceylon cinnamon comes from the quills. The higher oil content from the trunk bark leads to a more potent, spicier, longer lasting flavor than the non-organic Ceylon, although it still has that wonderful hint of citrus.

Spice Map - Sri Lanka
Native to Ceylon (Sri Lanka) and still grown there today, this is the preferred cinnamon in England and Mexico.

What is Organically Sourced?

Products with the "Organically Sourced" designation have been grown and cleaned organically. Once these products are received by our warehouse in Denver and opened to be repackaged into Savory Spice jars, they no longer qualify as organically certified, but the methods for producing them are in line with organic standards. Products that are Organically Sourced will include "ORG-S" on the front of the label.

Organically Sourced

Nutritional Information
Organically Sourced
Black Pepper-Free

Known as "true" cinnamon, Ceylon has a mild, sweet flavor with bright, citrus notes and pairs well with cloves and ginger.

Combines well with chocolate, coffee, fruit, and pastries. Often used in Mexican, Middle Eastern and Indian dishes.

For 5-6 T of mix: Blend 4 T sugar with 1 T cinnamon, and 1 t dried lemon peel and makrut lime powder

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