This fiery salt is handcrafted with our chile-head customers in mind. While it is a scorching blend, the salt to Ghost Pepper ratio tempers the intense bite of the chile. To best infuse the spicy heat and unique flavor in every granule, we use a liquid binder (similar to the process we use to make our vanilla sugars).

After experimenting with a few different flavors, we found that chocolate extract gave the best balance. Chocolate and chile are a great pairing but our Ghost Pepper Salt does not taste like chocolate. The chocolate aroma prepares the palate for a blast of chile heat. While this doesn’t alleviate the heat, it does make the impact more pleasant.

Use anywhere you would add hot sauce. Fire up chicken wings, chili, and fajitas. Sprinkle on french fries, sliced watermelon, and deviled eggs. Add heat to rimming salt mixtures for cocktails.