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Ground Grenada Nutmeg

Ground Nutmeg from Savory Spice
64

Select Size:

1/2 Cup Jar  
Net 2.10oz
$9.95
1 1/2 Cup Jar  
Net 6.55oz
$21.25
1 Cup Bag  
Net 4.55oz
$15.25
2 Cup Bag  
Net 9.10oz
$28.95
3 Cup Bag  
Net 13.65oz
$35.55
 

1/2 Cup Jar - $9.95
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $4.74)
 

1 1/2 Cup Jar - $21.25
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $3.24)
 

1 Cup Bag - $15.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.35)
 

2 Cup Bag - $28.95
Bag Size: 9" x 6"
(Per Ounce Cost: $3.18)
 

3 Cup Bag - $35.55
Bag Size: 9" x 6"
(Per Ounce Cost: $2.60)




Baking

Nutmeg, native to the Banda Islands of Indonesia commonly referred to as the Spice Islands, is the seed of a fruit produced by an evergreen tree. This unique tree is one of a few plants that produce two spices, nutmeg and mace, which is the protective outer layer of the nutmeg. The two do share a similar flavor and can be used in place of each other in a pinch. We carry the biggest and best nutmegs from Grenada.

Unaware that the spices came from one tree, one Dutch official ordered the Moluccan islanders to plant more mace trees, and fewer nutmeg trees.

Nutmeg has a fresh, rich aroma and a woody, bittersweet flavor with hints of clove. When used in cakes, breads, pastries, fruit dishes and pies it pairs well with ginger, cinnamon and cloves. When used in lamb, mutton, meat stews, spinach dishes, veal, vegetable recipes and even pasta sauces, it pairs well with cumin, coriander, pepper and thyme.

We carry the best and the biggest nutmegs from the island of Grenada.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Ground from the kernel of the nutmeg seed, this spice is warm, aromatic, and woody and pairs well with cloves, ginger, and cumin.

Add to baked goods like breads, pies, pastries, and fruit dishes. Try with lamb, veal, and veggies and in stews and pasta sauces.

For 4 T of mix: Blend 2 T cinnamon with 1 T nutmeg and 1 1/2 t allspice and cardamom


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