Ground Jalapeno Chiles
Native to Mexico, jalapenos were named after Jalapa, the capital city of Veracruz. Although they are still grown in Mexico where they are also known as huachinangos and chiles gordos, they are cultivated in Texas and the southwest United States. This dark green pepper with a fruity, yet spicy hot flavor is about 4 or 5 on heat scale of 1 to 10.
We carry two dehydrated cuts, ground jalapeno and diced. Use ground jalapeno in chili, sauces and salsa. Try these anywhere you’d like a little extra kick!