Peppercorns, Black, Tellicherry
Tellicherry black peppercorns are the best of the best and come from the Malabar Coast of India. These peppercorns are left on the vine to mature longer, creating a mellow, well-rounded taste which is a bit fruity.
Grind in your own peppermill or use where required whole. Their flavor will enhance many dishes. Add whole to soups, stews, stocks and marinades.