Black Malabar Peppercorns
Black Malabar Peppercorns

Black Malabar Peppercorns

$6.50

Robust, well-balanced pepper with earthy and fruity undertones, perfect for use in your pepper grinder for everyday cooking.
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Description
Flavor Profile
Dietary Information

Familiar, bold tasting black peppercorns. Grind in your peppermill or grinder for the dinner table. Malabar pepper can be used in nearly any savory dish, and even some sweet! Malabar black pepper is one of the more common peppercorn varieties, with that perfect balance of peppery heat and earthiness. For more, go Behind the Seasoning: Black Pepper.

Net Weights: Refill Bag 2.2oz, Large Bag 4.4oz
Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
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PRODUCT DETAILS

How to Use

Grind up whole black malabar peppercorns in a peppermill for sprinkling pepper. Add whole black peppercorns to your favorite soup & stew recipes, or use in homemade stock. Try malabar pepper in both savory & sweet dishes.

Chef-Trusted, Locally Sourced
300 East relies on black Malabar peppercorns from our Charlotte spice store to bring bold, aromatic heat to their savory creations.

About this Spice
Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These black peppercorns have a familiar, bold flavor, which is just a bit fruity.

Black Malabar Peppercorns Q&A

What are malabar peppercorns?

Malabar peppercorns are pretty standard peppercorns in familiar flavor & are harvested off the Malabar Coast of India.

What is the difference between Malabar pepper and Tellicherry pepper?

Malabar pepper is a typical grade of peppercorn that are usually produced in mass quantities for standard black pepper, while Tellicherry pepper is more of a higher grade of peppercorns that have a bit more developed flavor.

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Cooking inspiration

Recipes featuring Black Malabar Peppercorns