- SALT FREE -
This traditional seasoning from Japan means “seven flavor chili” and varies by the region. The flavor of our version is intense and does a fast paced dance on the tongue filling your mouth with a new sensation thanks to the addition of Szechwan peppercorns.
Use this seasoning in nabemono (one pot dishes), soups, udon noodles (wheat noodles), and yakitori (chicken pieces broiled on a skewer). Additionally, this seasoning is nice for stir-frying, encrusting, or just spicing up fish, poultry or beef.
Toasted sesame seeds, black sesame seeds, orange peel, white poppy seeds, Hungarian paprika, Chinese chiles, Szechwan peppercorns, ginger and toasted seaweed
Flavor of Shichimi Togarashi
This salt-free Japanese seasoning is nutty, bittersweet, and briney with peppery notes and warm citrus flavor.
Uses of Shichimi Togarashi
Season nabemono (one pot dishes), soups, udon noodles, yakitori (chicken pieces broiled on a skewer), and stir fries. Try on fish, poultry, and beef.