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Shichimi Togarashi

- SALT FREE -

Shichimi Togarashi - Seven Spice from Savory Spice

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Details

World Flavors

This traditional seasoning from Japan means “seven flavor chili” and varies by the region. The flavor of our version is intense and does a fast paced dance on the tongue filling your mouth with a new sensation thanks to the addition of Szechwan peppercorns.

Use this seasoning in nabemono (one pot dishes), soups, udon noodles (wheat noodles), and yakitori (chicken pieces broiled on a skewer). Additionally, this seasoning is nice for stir-frying, encrusting, or just spicing up fish, poultry or beef.

Spice Tips!

More Uses

Seasoned Edamame: Sprinkle on top of steamed edamame.

Togarashi Egg Salad: Mix with mayo, hard-boiled eggs, and diced cucumbers and radishes.

Ingredients

Toasted sesame seeds, black sesame seeds, orange peel, white poppy seeds, Hungarian paprika, Chinese chiles, Szechwan peppercorns, ginger and toasted seaweed

Dietary Information

Shichimi Togarashi - Nutrition Facts
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Corn-Free


Flavor of Shichimi Togarashi

This salt-free Japanese seasoning is nutty, bittersweet, and briney with peppery notes and warm citrus flavor.

Uses of Shichimi Togarashi

Season nabemono (one pot dishes), soups, udon noodles, yakitori (chicken pieces broiled on a skewer), and stir fries. Try on fish, poultry, and beef.


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