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Smoked Spanish Sweet Paprika

Sweet Smoked Spanish Paprika from Savory Spice

Select Size:

1/2 Cup Jar  
Net 1.90oz
1 1/2 Cup Jar  
Net 5.95oz
1/2 Cup Bag  
Net 1.90oz
1 Cup Bag  
Net 4.35oz
2 Cup Bag  
Net 8.70oz

1/2 Cup Jar - $5.85
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.08)

1 1/2 Cup Jar - $11.90
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.00)

1/2 Cup Bag - $5.05
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.66)

1 Cup Bag - $8.45
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.94)

2 Cup Bag - $14.15
Bag Size: 9" x 6"
(Per Ounce Cost: $1.63)

Smoked Spanish Sweet Paprika Details

Chiles & Paprikas

This popular ground pimenton’s true Spanish name is Pimenton De La Vera, dulce. These sweet red peppers, indigenous to Spain, are dried over an oak burning fire for weeks to produce a sweet, smoky flavor. The popularity of this paprika seems to be growing rapidly among chefs today and is used commonly in Spanish, Mediterranean and Middle Eastern cuisine.

Because paprika contains a lot of sugar, it's important not to overheat it as it may become bitter.

Used in dishes with chickpeas, spinach, potatoes, stews and beans, this adds just the right amount of smoky sweet flavor and great color. Try using it on beef, chicken, pork, fish, vegetables, potatoes, in chili powder or barbecue rubs.

Spice Tips!

Try with:

Beans: Stir 2 tsp. into 2 cups warm black or pinto beans before serving.

Gazpacho: Use up to 1 Tbsp. per pound tomatoes in your favo

Mac & Cheese Topping: Mix 1 1/2 tsp. with 1 cup bread crumbs and 2 Tbsp. melted butter.

Spice Map - Spain
This paprika is made of peppers indigenous to Spain.

Smoked Spanish Sweet Paprika Nutrition

Nutritional Information
Black Pepper-Free

Smoked Spanish Sweet Paprika Flavor

These sweet peppers are dried over an oak burning fire for a smoky flavor that pairs well with most herbs and spices.

Smoked Spanish Sweet Paprika Uses

Season beef, chicken, pork, and fish. Add to dishes with chickpeas, spinach, and potatoes. Try in stews and bean dishes. Mix in to chili powder and barbecue rubs.

Smoked Spanish Sweet Paprika Recipe

For 4-5 T of mix: Blend 1 1/2 T brown sugar and smoked paprika with 3/4 t salt and chili powder, 1/2 t pepper, dried garlic, and dried onion, and 1/8 t cayenne (optional)

Smoked Spanish Sweet Paprika Reviews