Hungarian Sweet & Spicy Paprika
Hungarian paprika, known as a Csemege, comes from a sweet red pepper grown in the region of Hungary referred to as Kalocsa. We've created our sweet and spicy paprika with the addition of cayenne pepper to give it a little heat.
We regulate the heat to such a level that it doesn’t overtake the flavor of the Hungarian sweet paprika but rather complements it. On a heat scale ranging from 1 to 10, it comes in at about 3. Use this sweet and spicy in the same ratio you would a Hungarian sweet paprika on all of your favorite dishes. Try in chicken paprikash, Hungarian goulash, baked chicken or fish with some herbs. Because of it's beautiful color, this blend can be used to garnish foods such as deviled eggs, potato salad or oven roasted potatoes.
Hungarian paprika, cayenne
Flavor of Hungarian Sweet & Spicy Paprika
This salt-free seasoning is bittersweet and earthy with medium heat.
Uses of Hungarian Sweet & Spicy Paprika
Season chicken paprikash, Hungarian goulash, and baked chicken or fish. Sprinkle on deviled eggs and potato salad.