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Ground Ceylon "True" Cinnamon

True Cinnamon - Ceylon Powder from Savory Spice

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Details

Baking

Native to Ceylon (Sri Lanka) and still grown there today, this is the preferred cinnamon in England and Mexico. We refer to this as “true” cinnamon powder because that is exactly what it is, the bark of a cinnamon tree. In the States, what we know as cinnamon is really the bark of a cassia tree.

In 1500 B.C. the Egyptian Queen Hatsheput used cinnamon in her perfumes.

We grind Ceylon “true” cinnamon in small batches weekly to ensure freshness. This is especially important with Ceylon because of its low volatile oil level (between 1-2%), which means it can lose its flavor rapidly after ground. The flavor of Ceylon “true” cinnamon is not quite as strong as cassia, but is sweeter and has a hint of citrus.

Spice Map - Sri Lanka
Native to Ceylon (Sri Lanka) and still grown there today, this is the preferred cinnamon in England and Mexico.

Dietary Information

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Flavor of Ground Ceylon "True" Cinnamon

Known as "true" cinnamon, Ceylon has a mild, sweet flavor with bright, citrus notes and pairs well with cloves and ginger.

Uses of Ground Ceylon "True" Cinnamon

Combines well with chocolate, coffee, fruit, and pastries. Often used in Mexican, Middle Eastern and Indian dishes.

Ground Ceylon "True" Cinnamon Recipe

For 5-6 T of mix: Blend 1 T cinnamon, mild chili powder, and paprika with 2 t cumin, coriander, kosher salt, and sugar


Frequently Purchased with Ground Ceylon "True" Cinnamon



Ground Ceylon "True" Cinnamon Reviews