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Whiskey Barrel Smoked Black Pepper

Whiskey Barrel Smoked Pepper from Savory Spice

Select Size:

Medium Jar  
Net 2.10oz
$9.99
Large Jar  
Net 6.50oz
$21.99
1/2 Cup Bag  
Net 2.05oz
$8.99
1 Cup Bag  
Net 4.10oz
$15.99
2 Cup Bag  
Net 8.20oz
$26.99
 

Medium Jar - $9.99
(Per Ounce Cost: $4.76)
 

Large Jar - $21.99
(Per Ounce Cost: $3.38)
 

1/2 Cup Bag - $8.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.39)
 

1 Cup Bag - $15.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.90)
 

2 Cup Bag - $26.99
Bag Size: 9" x 6"
(Per Ounce Cost: $3.29)


Details

Salt & Pepper

These cracked peppercorns are slow smoked in-house at our warehouse in Denver, Colorado using oak staves from whiskey barrels for a pleasing, smoky aroma. Give our smoked pepper a try on your favorite proteins to add flavor when charcoal barbecuing or slow smoking is not an option. Great for adding a hint of smokiness when sprinkled over salads, soups, stews and more.

Dietary Information

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Capsicum-Free
Corn-Free


Flavor of Whiskey Barrel Smoked Black Pepper

This pepper is smoked using wooden staves from whiskey barrels and pairs well with most herbs and spices.

Uses of Whiskey Barrel Smoked Black Pepper

Add smoked flavor when charcoal barbecuing or slow smoking is not an option. Season any protein. Sprinkle on salads, soups, stews, and more.

Whiskey Barrel Smoked Black Pepper Recipe

For 5-6 T of mix: Blend 2 T dried garlic and kosher salt with 1 T smoked pepper, and 2 t dried parsley


Frequently Purchased with Whiskey Barrel Smoked Black Pepper

Salt Cellar - Acacia Wood Double

Acacia Wood Double Salt & Spice Bowl - Acacia Wood Double Salt & Spice Bowl

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Whiskey Barrel Smoked Black Pepper Reviews