Whiskey Barrel Smoked Black Pepper
Select Size:
Medium Jar - $9.20
(Per Ounce Cost: $4.72)
Large Jar - $21.55
(Per Ounce Cost: $3.78)
1/2 Cup Bag - $8.00
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.10)
1 Cup Bag - $15.55
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.79)
2 Cup Bag - $26.80
Bag Size: 9" x 6"
(Per Ounce Cost: $3.27)
Details

These cracked peppercorns are slow smoked in-house at our warehouse in Denver, Colorado using wooden staves from whiskey for a pleasing, smoky aroma. Give our smoked pepper a try on your favorite proteins to add flavor when charcoal barbecuing or slow smoking is not an option. Great for adding a hint of smokiness when sprinkled over salads, soups, stews and more.
Dietary Information
Flavor of Whiskey Barrel Smoked Black Pepper
This pepper is smoked using wooden staves from whiskey barrels and pairs well with most herbs and spices.
Uses of Whiskey Barrel Smoked Black Pepper
Add smoked flavor when charcoal barbecuing or slow smoking is not an option. Season any protein. Sprinkle on salads, soups, stews, and more.
Whiskey Barrel Smoked Black Pepper Recipe
For 5-6 T of mix: Blend 2 T dried garlic and kosher salt with 1 T smoked pepper, and 2 t dried parsley