Whiskey Barrel Smoked Black Pepper
Select Size:
1/2 Cup Jar
Net 1.95oz
$9.20
1 1/2 Cup Jar
Temporarily Unavailable
Temporarily Unavailable
$21.55
1/2 Cup Jar - $9.20
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $4.72)
1 1/2 Cup Jar - $21.55
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $3.78)
1/2 Cup Bag - $8.00
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.10)
1 Cup Bag - $15.55
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.79)
2 Cup Bag - $26.80
Bag Size: 9" x 6"
(Per Ounce Cost: $3.27)
Details
These cracked peppercorns are slow smoked in-house at our warehouse in Denver, Colorado using wooden staves from whiskey for a pleasing, smoky aroma. Give our smoked pepper a try on your favorite proteins to add flavor when charcoal barbecuing or slow smoking is not an option. Great for adding a hint of smokiness when sprinkled over salads, soups, stews and more.
Dietary Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Capsicum-Free
Corn-Free
Flavor of Whiskey Barrel Smoked Black Pepper
This pepper is smoked using wooden staves from whiskey barrels and pairs well with most herbs and spices.
Uses of Whiskey Barrel Smoked Black Pepper
Add smoked flavor when charcoal barbecuing or slow smoking is not an option. Season any protein. Sprinkle on salads, soups, stews, and more.
Whiskey Barrel Smoked Black Pepper Recipe
For 5-6 T of mix: Blend 2 T dried garlic and kosher salt with 1 T smoked pepper, and 2 t dried parsley
