White Sesame Seeds
$5.95
These whole White Sesame Seeds have a light, nutty flavor. Try using white sesame to add flavor, as well as texture, to stir-fries, salads, dressings, cookies, bread, and pastries. To release the oils and bring out a little more flavor, lightly toast sesame seeds in a dry pan briefly until the aroma is released.
Net Weights: Jar 2.3oz, Refill Bag 2.2oz
These hulled white sesame seeds have a light, nutty flavor and pair well with cardamom, cloves, coriander, and ginger.
Ingredients
Contains sesame.
How to Use
Dry roast sesame seeds lightly to bring out more flavor. Add to candies, cookies, and pastries. Add to salad dressing or sprinkle on salads, breads, and stir fries. We recommend storing them in the freezer to increase shelf life.
Chef-Trusted, Locally Sourced
About this Spice
This cholesterol-free sesame seed is indigenous to Africa and Indonesia. It has become very popular in Middle Eastern cuisine, Chinese stir-fries and Jewish bread, and confectionaries.
Sesame seeds have a nutty type of flavor and can be used in both savory and sweet recipes.
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