White Sesame Seeds
White Sesame Seeds
White Sesame Seeds
Simple Savory Hummus

White Sesame Seeds

$5.95

Mild and lightly nutty, these seeds bring toasty notes and a delicate crunch to dressings, stir-fries, breads, and sushi.
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Description
Flavor Profile
Dietary Information

These whole White Sesame Seeds have a light, nutty flavor. Try using white sesame to add flavor, as well as texture, to stir-fries, salads, dressings, cookies, bread, and pastries. To release the oils and bring out a little more flavor, lightly toast sesame seeds in a dry pan briefly until the aroma is released.

Net Weights: Jar 2.3oz, Refill Bag 2.2oz

Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
30,000+ Trusted Five-Star Reviews
30,000+ Trusted Five-Star Reviews
Independently owned for over twenty years, we proudly stand behind every blend we make. Our loyal customers have made us one of the most trusted spice brands.
Authentic Flavors from Around the Globe
Authentic Flavors from Around the Globe
Our founders traveled the world to bring back authentic spices and regional flavors. From everyday staples to rare discoveries, we make global taste easy to explore.
400+ Spices, Herbs & Blends
400+ Spices, Herbs & Blends
With unmatched variety, we have something for every cook—from first-time home chefs to Michelin-starred pros. Savory Spice is the flavor partner that grows with you.
PRODUCT DETAILS

How to Use

Dry roast sesame seeds lightly to bring out more flavor. Add to candies, cookies, and pastries. Add to salad dressing or sprinkle on salads, breads, and stir fries. We recommend storing them in the freezer to increase shelf life.

Chef-Trusted, Locally Sourced

Full Stop. Bakery's famous sourdough crackers use our Boulder spice store's sesame seeds for their Tahini & Garlic flavor.

About this Spice

This cholesterol-free sesame seed is indigenous to Africa and Indonesia. It has become very popular in Middle Eastern cuisine, Chinese stir-fries and Jewish bread, and confectionaries.

Sesame seeds have a nutty type of flavor and can be used in both savory and sweet recipes.

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