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Szechwan Peppercorns

Peppercorns - Szechuan Peppercorns from Savory Spice

Select Size:

1/2 Cup Jar  
Net 0.85oz
1 1/2 Cup Jar  
Net 2.65oz
1 Cup Bag  
Net 1.85oz
2 Cup Bag  
Net 3.70oz
3 Cup Bag  
Net 5.55oz

1/2 Cup Jar - $6.70
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $7.88)

1 1/2 Cup Jar - $17.45
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $6.58)

1 Cup Bag - $12.00
Bag Size: 7" x 4.25"
(Per Ounce Cost: $6.49)

2 Cup Bag - $19.95
Bag Size: 9" x 6"
(Per Ounce Cost: $5.39)

3 Cup Bag - $24.90
Bag Size: 9" x 6"
(Per Ounce Cost: $4.49)

World Flavors

Szechwan (also spelled Szechuan) peppercorns are a true taste sensation like none other in the spice world. They are very fragrant, slightly woody with a hint of citrus. When you bite into a berry, you’ll taste an immediate citrus like flavor followed by a slight numbing effect which bursts into a tingling sensation on the tip of your tongue. This sensation is caused by an enzyme releasing; waking up your mouth and intensifying all the intermingling flavors.

Szechwan peppercorns are a true taste sensation like none other in the spice world.

Dry-roasting these berries will bring out their best flavor. Roast berries for 3-4 minutes over medium heat. After they cool, grind and use as needed. Great for stir fries, grilling and roasting. Try on chicken, fish, beef and veggies.

These peppercorns are from the Central Province of China.
Nutritional Information
Black Pepper-Free

These peppercorns are fragrant with citrusy and woody notes and cause a tingling sensation when eaten.
Dry-roast 3-4 minutes over medium heat for best flavor. Add to stir fries and grilled or roasted dishes. Try with chicken, fish, beef, and veggies.
For 5-6 T of mix: Toast 2 stemless chiles and 1 T peppercorns until aromatic (2-4 minutes), stirring. Coarsely grind then mix with 2 t dried orange peel, white sesame, and black sesame, and 1 t poppy seeds and nori flakes

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