Tikka Masala


Tikka Masala - Salt Free Seasoning from Savory Spice

Select Size:

Medium Jar  
Net 1.90oz
Large Jar  
Net 6.15oz
1/2 Cup Bag  
Net 1.85oz
1 Cup Bag  
Net 3.70oz
2 Cup Bag  
Net 7.40oz

Medium Jar - $8.99
(Per Ounce Cost: $4.73)

Large Jar - $15.99
(Per Ounce Cost: $2.60)

1/2 Cup Bag - $7.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.32)

1 Cup Bag - $10.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.97)

2 Cup Bag - $17.99
Bag Size: 9" x 6"
(Per Ounce Cost: $2.43)


World Flavors

Tikka masala is a hybrid of a dish that is thought to have been created by accident. The story goes that a Bangladeshi chef served a dish of traditional Chicken Tikka only to be asked by a British diner, “Where’s the gravy?” The miffed chef tossed in can of creamy tomato soup and spices and responded, “You want gravy? I’ll give you gravy!” The results were spectacular and the Indian/British Chicken Tikka Masala dish was quite dramatically born.

More than 20 million portions of this British national dish are sold in Indian restaurants per year. Although there are many variations on Chicken Tikka Masala, we created our blend to be used in the most commonly served variation, the creamy red type. Visit our recipe section for a Chicken Tikka Masala recipe that was developed with simplicity and “cooking time” in mind. Traditionally there is a recommended marinating process that we have removed for two reasons; first is to not waste, as the yogurt marinade is to be discarded, and second, by following our recipe you can make a flavorful exotic dish in less than 30 minutes. Try using with lamb as well.


Ingredients: Spanish paprika, cumin, coriander, ginger, chiles, garlic, turmeric, black pepper, black cardamom, charnushka, spearmint, cloves, mace, cinnamon and bay leaves

Dietary Information

Tikka Masala - Nutrition Facts

Flavor of Tikka Masala

This salt-free seasoning is bittersweet, earthy, sweet-spiced, and aromatic with peppery notes.

Uses of Tikka Masala

Visit website for tikka masala recipe. Try with chicken and lamb. For paste, mix equal parts spice, oil, and water.

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Tikka Masala Reviews