1600 Reviews 4.9
Herbs

Turkish Bay Leaves

Bay Leaves - Turkish Laurel Leaves from Savory Spice
52

Select Size:

1 Cup Bag  
Net 0.25oz
$2.75
2 Cup Bag  
Net 0.50oz
$3.60

1 Cup Bag - $2.75
Bag Size: 7" x 4.25"
(Per Ounce Cost: $11.00)

2 Cup Bag - $3.60
Bag Size: 9" x 6"
(Per Ounce Cost: $7.20)


Details

Nutrition



Bay leaves are also known as laurel leaves or bay laurels and come from a tree native to the eastern Mediterranean. The flavor of bay is best brought out by slow cooking, which makes them useful in stocks, soups, roasts, stews and marinades as well as pickling and brining.

Bay leaves were used to make up crowns for poets and victorious athletes in antiquity.

Bay leaves are essential to all gumbos, boiled shrimp and great marinara sauces. Usually 2-3 leaves are plenty (too many can make a dish bitter) in a dish serving 4 to 6 people. Generally, the leaves are removed before serving.

Bay leaves are native to the eastern Mediterranean.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free


flavor
uses
recipe

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