1600 Reviews 4.9
Curry Exotics Signature Seasonings
Select size:

Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Onion-Free

The Vietnamese were introduced to curry by the people of India and the influence of traditional yellow curry is apparent in this blend. However, by adding sugar and lemongrass, we’ve made this curry light, refreshing and very Vietnamese.

Ingredients:
White sugar, turmeric, lemongrass, cumin, black pepper, California paprika, salt, coriander, garlic, cardamom, citric acid, cayenne and curry leaves

Try using Vietnamese Sweet Lemon Curry to make sauces for meats, seafood, tofu and vegetables. Make a paste by mixing equal parts spice, water and olive oil. Add 1-2 Tbsp. paste to 1 cup coconut milk to make a sauce. Use alone as a sprinkle or mix a few teaspoons into a cup of mayo or sour cream for a Vietnamese inspired spread or dip.

“I placed an order a couple months ago and we just love all the seasonings we ordered! The most used is the arrowroot. It took our amazing beef stew and unbelievably raised it another notch!”
- -Chris D.