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American Pantry

Spices found in the American Pantry can vary widely, from Cajun Blackening to the most popular seasonings for beef and poultry. Coastal Bay is a classic for seafood, but we offer an array of all-purpose spice rubs for steak, chicken, pork and vegetables as well. There is a wide selection of spices used in American cooking, something for everyone!

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  • two finished white bowls of Toasty Tomato Bisque soup with grilled cheese
    Front of Toasty Tomato Bisque Spice & Easy packet on white

    Toasty Tomato Bisque

    A childhood classic, all grown up.  Toasty Tomato Bisque is an easy tomato bisque mix that elevates classic tomato soup with toasted spices, result...

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    View Product - $5.99

More Information

What are the most popular spices in the American pantry?

Some of the most common spices & seasonings in the USA include salt, peppercorns, garlic, parsley, chili powder, cinnamon, ginger, nutmeg and cloves. Our favorite blends in the American Pantry include Medium Chili Powder, Cajun Blackening, Brooklyn Everything Bagel Blend, Tarragon Shallot Citrus Seasoning, Pyramid Peak Lemon Pepper and one of our newest, Black Label Reserve Smoked Salt & Pepper

What is chili powder made of?

Our mild & medium Chili Powders are made up of a blend of chile peppers, California Paprika, garlic, cumin and Mexican Oregano.

What is everything bagel seasoning made of?

Our Brooklyn Everything Bagel seasoning blend has all you'd find on an everything bagel: garlic, onion, poppy seeds, sesame seeds, and salt.

What is cajun blackening seasoning made of?

Our Cajun seasoning blend is made of a base of paprika with onion, garlic, salt, pepper, and chiles with mild to moderate heat. Everyone has their own spin on this hallmark of Louisiana cuisine, but we focused on finding an authentic balance of spices that is also versatile.

What does all-purpose seasoning contain?

Our all-purpose seasoning blend is made up of salt & pepper, onion, garlic, thyme, oregano & red bell peppers, is named after the highest peak in Colorado, Mt. Elbert. 

How are black peppercorns smoked?

Our cracked peppercorns are slow smoked for 2 days with oak staves from whiskey barrels for a smoky aroma and flavor.