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Test Kitchen Approved

Truffle Parm Mac & Cheese

Truffle Parm Mac & Cheese

Truffle Parm Mac & Cheese

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

8 servings

Prep Time

15 Minutes

Cooking Time

15 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Deliciously cheesy and delightfully truffle-y, this recipe elevates classic and comforting homemade mac & cheese without any extra work. Our Black Truffle Parmesan Seasoning adds layers of umami, cheesy goodness to both the cheese sauce and the breadcrumb topping.

Ingredients

For pasta:

8 oz. short pasta, such as macaroni or cavatappi

1/4 cup (1/2 stick) unsalted butter

1/4 cup all-purpose flour

2 cups whole milk

1 1/2 cups shredded white cheddar cheese

1/2 cup grated Parmesan cheese


For topping:

2 Tbsp. unsalted butter, melted

1/4 cup Panko bread crumbs

1/4 cup grated Parmesan cheese


Savory Spice ingredients in this recipe

  • Black Truffle Parmesan Seasoning

    Get 10% off the purchase of any 3 shakers - mix & match your favorites! Elevated flavor for everyday use. Black Truffle Parmesan Seasoning blen...

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Directions

Step 1: Make cheese sauce

Preheat oven to 350 degrees. Cook pasta according to package directions. Drain and set aside. Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour until mixture is smooth. Slowly whisk in milk, stirring until mixture has thickened. Add white cheddar, Parmesan, and Black Truffle Parmesan Seasoning, and stir until cheeses are melted.

Step 2: Make topping

In a small bowl, thoroughly combine melted butter, bread crumbs, and Parmesan. Set aside.

Step 3: Assemble and bake

Combine sauce and pasta and pour into a greased 2-quart casserole dish. Top pasta with seasoned bread crumbs and bake for 15 to 20 min. until sauce is bubbling and topping is golden brown. Once finished baking, sprinkle all over with Black Truffle Parmesan Seasoning.