Truffle Parm Mac and Cheese
Recipe by Miranda Barnett, Savory Spice Test Kitchen
Deliciously cheesy and delightfully truffle-y, this recipe elevates classic and comforting homemade mac & cheese without any extra work. Our Black Truffle Parmesan Seasoning adds layers of umami, cheesy goodness to both the cheese sauce and the breadcrumb topping.
Serves
8 servings
Prep Time
15 minutes
Cooking Time
15 minutes
Ingredients
For pasta: 8 oz. short pasta, such as macaroni or cavatappi 1/4 cup (1/2 stick) unsalted butter 1/4 cup all-purpose flour 2 cups whole milk 1 1/2 cups shredded white cheddar cheese 1/2 cup grated Parmesan cheese
Black Truffle Parmesan Seasoning
2 Tbsp. Black Truffle Parmesan Seasoning
For topping:
2 Tbsp. unsalted butter, melted
1/4 cup Panko bread crumbs
1/4 cup grated Parmesan cheese
Black Truffle Parmesan Seasoning
Black Truffle Parmesan Seasoning, to sprinkle
Directions
Step 1
Make cheese sauce
Step 2
Preheat oven to 350 degrees. Cook pasta according to package directions. Drain and set aside. Meanwhile, melt butter in a medium saucepan over medium heat. Whisk in flour until mixture is smooth. Slowly whisk in milk, stirring until mixture has thickened. Add white cheddar, Parmesan, and Black Truffle Parmesan Seasoning, and stir until cheeses are melted.
Step 3
Make topping
Step 4
In a small bowl, thoroughly combine melted butter, bread crumbs, and Parmesan. Set aside.
Step 5
Assemble and bake
Step 6
Combine sauce and pasta and pour into a greased 2-quart casserole dish. Top pasta with seasoned bread crumbs and bake for 15 to 20 min. until sauce is bubbling and topping is golden brown. Once finished baking, sprinkle all over with Black Truffle Parmesan Seasoning.
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