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Test Kitchen Approved

Big Red Bison Chili

Big Red Bison Chili

Big Red Bison Chili

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

6 to 8 servings

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

Serving Suggestions

Serve with cinnamon rolls for a Nebraskan favorite.

Ingredients

2 lbs. bison sirloin steak, cut into ½ inch pieces

1 Tbsp. vegetable oil

1 yellow onion, diced



2 (28 oz.) cans diced tomatoes

2 (15 oz.) cans beans of choice, drained and rinsed

Shredded cheddar cheese, to garnish

Chopped cilantro, to garnish

Savory Spice ingredients in this recipe

  • Homestead Seasoning

    Our favorite paprika-based, sweet and salty grilling rub that's good on just about any meat you're grilling. Apply directly to beef, chicken, or po...

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  • Supreme Saigon Cinnamon

    For true cinnamon lovers craving bold cinnamon flavor. Add depths of cinnamon flavor to your favorite desserts and baked goods by using the best Vi...

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Directions

In a large pot over medium heat, sear bison until brown on all sides. Remove from pot and set aside. Add oil and onion to pot and sauté for 5 min. until soft. Add Homestead Seasoning and Supreme Saigon Cinnamon. Stir until fragrant, about 30 seconds. Add tomatoes, beans, and reserved bison. Simmer for 20 to 30 min., or until thick and stewy. Garnish with cheddar and cilantro. Serve hot.