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Test Kitchen Approved

Big Red Bison Chili

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Cinnamon and Homestead Seasoning give a standard chili base a sweet & spicy twist. Served with cinnamon rolls like they do in Nebraska, this recipe is sure to become a weekday winter go-to.

Serving Suggestions

Serve with cinnamon rolls for a Nebraskan favorite.

Ingredients

2 lbs. bison sirloin steak, cut into 1/2 inch pieces

1 Tbsp. vegetable oil

1 yellow onion, diced



2 (28 oz.) cans diced tomatoes

2 (15 oz.) cans beans of choice, drained and rinsed

Shredded cheddar cheese, to garnish

Chopped cilantro, to garnish

Savory Spice ingredients in this recipe

  • Homestead Seasoning

    This sweet and salty paprika-based seasoning is bittersweet, aromatic, and earthy with herbal notes. Rub on or use in marinade for beef, chicken, o...

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  • Ground Supreme Saigon Cinnamon

    Our Organically Sourced Saigon Cinnamon has consistently been our most popular cinnamon and in part it’s because our customers seek out bold cinnam...

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Directions

In a large pot over medium heat, sear bison until brown on all sides. Remove from pot and set aside. Add oil and onion to pot and sauté for 5 min. until soft. Add Homestead Seasoning and Supreme Saigon Cinnamon. Stir until fragrant, about 30 seconds. Add tomatoes, beans, and reserved bison. Simmer for 20 to 30 min., or until thick and stewy. Garnish with cheddar and cilantro. Serve hot.