If you whip up the dressing and chop the veggies while the noodles cook, this dish comes together in no time. We love that it's delicious warm or cold.



Ingredients

Notes

This recipe is delicious with 1 Tbsp. Portuguese Fermented Chile Flakes in place of Korean Red Pepper Chile Threads. The fermented chiles are available in-store only at any of our Colorado locations.

Directions

For dressing: Whisk all ingredients together and set aside.

For noodles: Cook noodles according to package directions. Drain and toss with dressing to taste while noodles are still warm. Fold in carrots and snow peas. Garnish with sesame seeds.

Serving Suggestions

Great warm or cold.

Yields

1 cup dressing; 4 servings noodles

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Chile, Threads, Korean Red Pepper 1/2 oz bag $4.05 x 2
Garlic, Dehydrated: Minced 1 oz bag $2.20
Sesame Seeds, Black 1 oz bag $1.80
Sesame Seeds, White, Hulled 1 oz bag $2.10

Nutrition

Dairy-Free
Gluten-Free
Nut-Free
Vegetarian

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