A great way to make a tasty tomato soup in no time with ingredients you likely already have in your spice rack.



*This recipe also works with Cantanzaro Herbs in place of Italian Herbs and Italian black truffle sea salt in place of Garlic Salt.


Combine water and tomato powder in a medium saucepan to make a paste. Whisk in milk. Add bouillon, herbs, onion, and bay leaves and bring to a simmer, whisking to dissolve bouillon. Season to taste with your choice of salt. Serve warm.


2 to 4 servings

Thanks To

Kate Wheeler, Savory Spice Shop—Santa Fe, NM owner

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Savory Spice Shop Ingredients
Tomato Powder 4 floz bottle $7.15
Onion Bouillon Cubes $5.05
Italian Herbs (Salt-Free) 2 floz bottle $3.35
Onion, White, Dehydrated, Toasted: Minced 1 oz bag $1.55
Bay Leaves, Turkish 1/4 oz bag $2.35
Garlic Salt 2 oz bag $2.10
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"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"
-Kelly T. of Vero Beach, FL

Customer Reviews ( Add a Review )

5 stars 3/14/16 gpurdy897@gmail.com
I love the base product- creamy and warm, without the trouble of having to spend inordinate periods of time to make it! My kids ran all around the house, and I had my recipe done in mere minutes. As much as I love the Cantanzaro Herbs (my personal favourite blend), I thought the Italian Herbs were a better fit. I did add some extra tomato powder and turmeric, for a heartier soup. The onions have a better texture reconstituted prior to cooking- but the truffle salt is a sublime touch on top of the soup! Thanks for the recipe, my family loved it!