Freshness You Can Taste
Cantanzaro Herbs
$9.95
Description
Net Weights: Jar 1.1oz, Refill Bag 1.1oz, Large Bag 1.75oz
Inspired by the city in Italy, this blend of Italian herbs is accentuated with lemon and garlic, salt-free, and more of an all-purpose seasoning in its overall usage. Try this twist on Italian herbs with pasta sauces or other tomato-based recipes, or sprinkle it on your favorite slice of pizza. For many customers, this blend has permanently replaced their usual go-to...Flavor Profile
This Italian-inspired herbs mix is garlicky, herbal and savory in flavor, with notes of citrus and pepper.
Dietary Information
Ingredients
Garlic, lemon peel, marjoram, European basil, Mediterranean thyme, rosemary, Greek oregano
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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How to Use
Founders' Notes
Chef-Trusted, Locally Sourced
About this Spice
What are Cantanzaro herbs?
Cantanzaro herbs are an all-purpose Italian seasoning blend made up of marjoram, basil, thyme, rosemary, oregano, garlic, and lemon peel.
What do Cantanzaro herbs taste like?
They taste garlicky, citrusy, and peppery, a brighter version of a classic Italian all-purpose seasoning.
How do you use Cantanzaro herbs?
Use them in pastas and Italian-style sauces, or as a salt-free, herb-based seasoning for poultry, seafood, eggs, and vegetables.
Why does it have lemon in it if it's supposed to be Italian seasoning?
Standard Italian seasoning is usually just dried basil, oregano, and thyme, which can taste flat without something to cut through it. The lemon peel here brightens the whole blend, which is part of why so many customers say it replaces their regular jar.
Is Cantanzaro Herbs the same as Italian seasoning?
Not exactly. It starts from the same herb base, oregano, basil, thyme, rosemary, but garlic and lemon peel push it further, giving it more depth than a standard Italian blend.