The West Coast flavors from our American Pantry are fresh and delicious. Inspired by and perfect for seafood and salads, they are reflective of health-conscious west coast habits. Don't stop at these seasonings though, many spices like Alderwood Smoked Sea...
This isn’t our first foray into the world of smoked spices. Our Whiskey Barrel Smoked Black Pepper is wildly popular and was the first spice in our (growing) line of spices that are carefully smoked in-house (for more about the...
The American south contributes a flavorful blend of culture and culinary traditions to our American Pantry. You'll see African influences (brought by enslaved peoples and kept alive through generations), Caribbean flavors, West African heritage preserved by the Gullah, French culinary...
You may not think of "middle America" as having the most interesting flavors. But forget the casseroles (for now) because some of our customer favorites come from the Heartland. So don't fly over these flavors from the American Pantry or...
When you think about BBQ & Grilling, it's possible that the first things that come to mind are beef burgers or chicken legs or pork ribs. But don't forget about seafood. From shrimp skewers to cedar plank grilled salmon, some...
From crab cakes to buffalo wings, some quintessentially American foods and flavors come from the East Coast. We’ve taken some of these classics and created seasonings and recipes based on these distinctive American Pantry flavors. So pull up a stool,...
You already know that Savory Spice adds flavor to your kitchen but did you know that we also add flavor to many restaurant dishes. We are delighted to have restaurants using our spices to elevate the flavor of their dishes. Here...
One of the questions we often hear is, "What's your favorite spice?" While it might be an easy question for some people, we think it's kind of like asking a music lover what their all-time favorite song is. How can...
Chicken is the most frequently eaten meat in America. From a flavor perspective, it’s great news. Chicken is basically a blank canvas for seasoning, which means that it’s anything but boring (for more, check out our chicken seasoning experiment). With so...
