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Behind the Seasoning: Greek Tzatziki Dip

Greek Tzatziki Dip garnished with diced cucumber served with green pea falafel

Our Greek Tzatziki Dip sticks prove that classic flavors are timeless. If you’re unfamiliar with tzatziki, get ready to have a new favorite dip and sauce. If tzatziki is an old favorite, you’ll be thrilled with our Spice & Easy Mix, as it comes together quickly and with no chopping or dicing needed.

What is Greek Tzatziki Dip?

Tzatziki is a staple in Greek cuisine and something you’ve probably had if you’ve gone to a Greek or Mediterranean restaurant. It’s the perfect blend of tangy, creamy, and garlicky. Traditionally, this flavorful dip combines strained yogurt, diced or grated cucumbers, olive oil, lemon juice, herbs, garlic, and salt. 

Where and How to Buy Greek Tzatziki Dip

You might not have the chance to get a flight and head to Greece for a fresh batch of tzatziki, but luckily, our Spice & Easy Greek Tzatziki Dip does a pretty good job of honoring the true flavor of the staple dip in Greek cuisine. You can get this Spice & Easy exclusively in our stores or get the mix delivered straight to your door by purchasing it online. The dip packets can be bought individually or in packs of three to help you save a few dollars. (Hint: keep them in your pantry so you have something to put out when company shows up unexpectedly or the kids get ravenous!)

Buy Greek Tzatziki Dip on left with Spice & Easy mix on right

What spices and seasonings are in Greek Tzatziki Dip?

The flavors in Tzatziki are perfectly layered. At first glance, it might seem like a whole lot is going on: cucumbers, herbs, garlic, spices. However, the ingredients in our Greek Tzatziki Dip are relatively simple. Our quick-fix dip combines garlic, lemon juice powder, onion, cucumber, dill weed, salt, cumin, and black pepper

All you have to do is open the spice packet and mix it with Greek yogurt or sour cream. If you want to use it as a sauce or a dressing, you simply have to add a bit of water or milk. Honestly, it will probably take you longer to cut up the vegetables that you want to use to serve with the Greek Tzatziki rather than make the dip — it’s that quick and easy! 

What does Greek Tzatziki Dip taste like?

Tzatziki has a mild flavor that compliments almost anything you put it on. It’s refreshing, light, creamy, and slightly tangy. This combination makes it great for dipping vegetables, drizzling over meats, or even as a spread on a sandwich. If you have enjoyed tzatziki, it’s most likely as a sauce on a gyro! 

The best part about our Spice & Easy Greek Tzatziki Dip is that it can be customized to your liking. Add a bit of milk to use it as a dressing on your salad, or thin it with water to marinate chicken for a grilled Greek-inspired dinner. The enzymes in the yogurt work very similarly to buttermilk in tenderizing chicken before cooking.

Is tzatziki healthy?

Relatively speaking, Tzatziki falls in a lighter category, making it healthier than many other dips. Our Spice & Easy mix contains spices as well as dried garlic, onion, and cucumber, making it low in calories. However, when the dip is made with sour cream or Greek yogurt, it does add to the calorie count. A serving of our dip is about ¼ cup, which should be more than enough to enjoy as a snack or sauce. The exact calorie count is going to depend on the type of yogurt or sour cream you use but will likely be between 50-150 calories per serving, making it a pretty healthy (and high protein) snack overall.

Greek Tzatziki Dip topped with lemon and dill

What can be substituted for Greek Tzatziki Dip?

If you run out of your Spice & Easy Greek Tzatziki Dip packet, don’t panic (but next time, buy the 3-pack!). If you happen to have our Mt. Olympus Greek Style Seasoning on hand, you have an easy shortcut. It will still take a bit more prep but you can mix 1 tsp. Seasoning with 1 cup yogurt, 1 tsp olive oil, 1 tsp lemon juice, 3 cloves minced garlic, and ½ of a cucumber (peel, seeded, and minced). Otherwise, you can find plenty of DIY recipes that use dried dill weed.

How do you prepare cucumbers for tzatziki dip?

You may be looking at tzatziki and wondering how they get the cucumbers so fine that they are almost creamy. The secret to getting that smooth texture in the dip relies on peeled, seeded, and minced or grated cucumbers. If you're making your own tzatziki, you'll want to cut the cucumbers in half, scrape the seeds out, and then shred them into fine pieces with a grater or food processor. Don’t forget to drain and wring out the cucumbers to remove as much moisture as possible. If not, the tzatziki will be watery. 

How to Make Greek Tzatziki Dip

Our Greek Tzatziki Dip makes anyone look like a Michelin-star chef, regardless of your skills in the kitchen. The Spice & Easy packet cuts down on 90 percent of the prep work and does all the complicated parts for you. When the dip is ready to go, it tastes like it just hopped off a flight straight from the Mediterranean. 

To make the dip, add the Greek Tzatziki Dip spice packet to Greek yogurt or sour cream. Seriously! It is that simple. For best results, make sure to let it chill for at least 30 minutes before serving. This will help maximize the flavors.

If you want to use the dip as a dressing, marinade, or sauce, thin it with milk or water to your desired consistency. 

Sweet Green Pea Falafel on pita with lemon, olive oil, tzatziki, and other toppings

What to Serve with Greek Tzatziki Dip

It’s hard to find something that Greek Tzatziki Dip doesn’t go with. It’s a dip that can easily become a marinade, sauce, or dressing and has a pretty impressive range. Here are some of our favorite ways to use it. 

Grilled Shawarma Kofta

 

If you like Greek Tzatziki Dip, try our other Spice & Easy Dip Mixes or check out other Greek Flavors. Sign up to receive text notifications and you'll be the first to hear about new spices, sales, and special offers!

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