Baja Fish Tacos
Recipe by Savory Spice Test Kitchen
Crispy & Fried Foods
30-Minute Meals
A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave. Try these fresh, tasty Baja Fish Tacos and let us know what you think!
Serves
4 servings
Prep Time
5 minutes
Cooking Time
15 minutes
Ingredients
2 lbs. firm white fish such as cod, tilapia, or mahi mahi, skin and bones removed Vegetable oil, to fry ½ cup rice flour
Hidden Cove Lemon Garlic Blend
2 Tbsp. Hidden Cove Lemon Garlic Blend, plus more to sprinkle
⅓ cup cold beer
12 small tortillas, warmed
Toppings:
Shredded cabbage
Pico de gallo
Sliced avocado
Crema fresca
Lime wedges
Directions
Step 1
Prepare batter
Step 2
Slice fish into 1/4-inch planks. In a Dutch oven, heat 3 to 4 inches of oil to 375 degrees. In a shallow bowl, whisk rice flour and Hidden Cove Lemon Garlic Blend until combined. Add cold beer and stir until smooth.Step 2: Fry fish
Step 3
Submerge pieces of fish into rice flour mixture and carefully drop into oil. Fry fish for 2 to 3 min. or until light golden brown and crispy. Remove from oil to a paper towl or baking rack to drain and sprinkle with additional Hidden Cove Lemon Garlic Blend to taste.Step 3: Assemble tacos
Step 4
Divide fish between tortillas. Top with cabbage, pico de gallo, avocado, crema fresca, and a squeeze of lime juice. Serve hot.
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