This blend combines a number of Caribbean ingredients to bring you that authentic flavor created by the islanders themselves. Unlike our Jamaican Jerk blend, this is not spicy, so it’s good for the whole family. Hidden Cove can be used as a marinade or sprinkled on food 'as is' just before cooking. Try this blend on chicken, fish, pork, and vegetables.
This citrusy blend is garlicky and sweet-spiced with pepper and onion notes.
Season chicken, fish, pork, and veggies. For marinade, mix 4-5 T with 2 T soy sauce, 4 T cider vinegar, 4 T orange juice, and 2 T lime juice.
For marinade: In a glass bowl, combine 4 to 5 Tbsp. Hidden Cove with 2 Tbsp. soy sauce or tamari, 4 Tbsp. cider or balsamic vinegar, 4 Tbsp. orange juice, and 2 Tbsp. lemon or lime juice. Whisk vigorously until thoroughly blended. Marinate for at least 4 hours or up to overnight.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Corn-Free
Vegetarian
Vegan
Lemon peel, garlic, salt, ginger, onion, allspice, parsley, white pepper, sugar, spices, turmeric, arrowroot
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A quick and easy tempura batter gives these bright and fresh fish tacos the crispy, golden coating you crave.
This veggie burger is so hearty, you won't even miss the beef!
Sprinkle a little sunshine into your menu this month with a lean, juicy turkey burger and creamy herbed slaw seasoned with two bright, beachy blends.
Add a twist to your sandwich by stirring in your favorite spice blend!
Pick your favorite Caribbean spice blend to season these honey and lime glazed grilled chicken wings.
This tart and tangy marinade is like a burst of Caribbean sunshine. We love it on fish or shrimp for summer skewers or tacos.
Wonderful salad that is creamy and fresh with bites of crunchy walnuts and sweet apples.
