Name: Caprese Steak
Prep time: 30 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients: 3 cups balsamic vinegar; 2 Tbsp. honey; 2 Tbsp. extra-virgin olive oil; 4 (6 oz.) filets mignons; 2 beefsteak tomatoes, sliced; 4 large slices fresh mozzarella; Basil leaves, to garnish

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Caprese Steak

Recipe by Savory Spice Test Kitchen

Grilling & BBQ

Put an Italian twist on steak night by grilling your filets with mozzarella and tomatoes. Balsamic vinegar in the marinade completes the caprese flavor for this salad-and-protein mashup.

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Serves 4 servings

Prep Time 30 minutes

Cooking Time 15 minutes

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Ingredients

3 cups balsamic vinegar 2 Tbsp. honey 2 Tbsp. extra-virgin olive oil

1 Tbsp. Wash Park Garlic Pepper

4 (6 oz.) filets mignons

Salt & Pepper Tableside Seasoning, to season

2 beefsteak tomatoes, sliced 4 large slices fresh mozzarella Basil leaves, to garnish

Directions

Step 1 Preheat grill for high heat. In a small bowl, combine balsamic vinegar, honey, olive oil, and Wash Park Garlic Pepper. Pour over filets mignons and marinate for 20 min.

Step 2 Remove from marinade and pat dry. Season filets mignons and tomatoes with Salt & Pepper Tableside Seasoning.

Step 3 Grill filets mignons 2 to 5 min. per side, reaching an internal temperature of 125 degrees for rare and up to 160 degrees for well done.

Step 4 Move filets mignons to indirect heat on grill. Top with mozzarella and tomatoes, and cover until cheese is melted, about 2 min. Garnish with basil and serve.