Caprese Steak
Recipe by Savory Spice Test Kitchen
Grilling & BBQ
Put an Italian twist on steak night by grilling your filets with mozzarella and tomatoes. Balsamic vinegar in the marinade completes the caprese flavor for this salad-and-protein mashup.
Serves
4 servings
Ingredients
3 cups balsamic vinegar 2 Tbsp. honey 2 Tbsp. extra-virgin olive oil
Wash Park Garlic Pepper
1 Tbsp. Wash Park Garlic Pepper
4 (6 oz.) filets mignons
Salt & Pepper Tableside Seasoning
Salt & Pepper Tableside Seasoning, to season
2 beefsteak tomatoes, sliced
4 large slices fresh mozzarella
Basil leaves, to garnish
Directions
Preheat grill for high heat. In a small bowl, combine balsamic vinegar, honey, olive oil, and Wash Park Garlic Pepper. Pour over filets mignons and marinate for 20 min. Remove from marinade and pat dry. Season filets mignons and tomatoes with Salt & Pepper Tableside Seasoning. Grill filets mignons 2 to 5 min. per side, reaching an internal temperature of 125 degrees for rare and up to 160 degrees for well done. Move filets mignons to indirect heat on grill. Top with mozzarella and tomatoes, and cover until cheese is melted, about 2 min. Garnish with basil and serve.
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