Coastal Cali Butter Sauce
Recipe by Rachel Oporto
All-Purpose Cooking
30-Minute Meals
This quick sauce can be made with any of Savory's seafood friendly seasonings.
Serves
1/2 cup
Cooking Time
10 minutes
Ingredients
2 Tbsp. olive oil 2 cloves garlic, chopped
Coastal Cali Fennel Pollen Rub
2 Tbsp. Coastal Cali Fennel Pollen Rub
¼ cups dry white wine
½ lemon, juiced
2 Tbsp. cold butter, cut into cubes
Directions
Heat olive oil in a small skillet over medium-low heat. Add garlic and cook, stirring, for 2 min. Stir in Coastal Cali Fennel Pollen Rub and cook for about 1 min. Add wine and simmer over medium-low to low heat until reduced by half. Stir in lemon juice. Remove from heat. Add butter cubes and swirl in pan until incorporated.
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