Coastal Cali Fennel Pollen Rub
$13.95
Savory
Salty
This sweet and salty, aromatic fennel pollen seasoning has warm-citrus, bittersweet, and licoricey flavors with floral notes.
Ingredients
White sugar, kosher salt, orange peel, coriander, California paprika, ground fennel, granulated onion, granulated garlic, fennel pollen, Aji Amarillo chiles.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
How to Use
Use fennel pollen on types of seafood, including scallops, mussels, lobster, crab, and other fish. Fennel pollen spices are also great for seasoning pork, chicken, eggs, vegetables, and potatoes.
Chef-Trusted, Locally Sourced
About this Spice
Coastal Cali Fennel Pollen Rub Q&A
What is fennel pollen?
Fennel pollen is made from the tiny yellow flowers that blossom from the end of a wild fennel bulb. These yellow buds are then dried and screened to make the pollen.
What does fennel pollen taste like?
Fennel pollen tastes mildly licoricey in flavor, with hints of anise. It's very aromatic and fragrant.
How do you use fennel pollen?
A little fennel pollen goes a long way, so even just adding a pinch can transform any old recipe you've whipped up into fine dining, gourmet flavor. It's best used to enhance fish, chicken, pork and vegetables.
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