Name: Mississippi-Style Pot Roast with Buttermilk Ranch
Prep time: 10 minutes
Cook time: 6 hours
Yield: 6 servings
Ingredients: 1 1/2 cups beef broth; 2 Tbsp. butter, melted; 1 1/2 lbs. pot roast (chuck roast works well); 1 russet potato, diced large; 1 red bell pepper, diced; 2 cups carrots, sliced into 1-inch pieces; 1/2 cup white onion, chopped; 1/4 cup pickled sliced pepperoncini

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Mississippi-Style Pot Roast with Buttermilk Ranch

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Braising & Slow Cooking

Roasting

Our take on the viral Southern classic: chuck roast slow-simmered with Buttermilk Ranch seasoning, butter, and tangy pepperoncini until it shreds at the touch of a fork. Set it in the morning, and dinner is done.

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Serves 6 servings

Prep Time 10 minutes

Cooking Time 6 hours

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Mississippi-Style Pot Roast with Buttermilk Ranch

Ingredients

1 Buttermilk Ranch Spice & Easy mix

1 1/2 cups beef broth 2 Tbsp. butter, melted 1 1/2 lbs. pot roast (chuck roast works well) 1 russet potato, diced large 1 red bell pepper, diced 2 cups carrots, sliced into 1-inch pieces 1/2 cup white onion, chopped 1/4 cup pickled sliced pepperoncini Salt & pepper, to taste

Salt & Pepper Tableside Seasoning